Salatat Jarjeer (Middle Eastern Arugula Salad)
I cannot count the number of times I had this salad on my recent trip to NJ. I have always enjoyed Salatat Jarjeer as I am a big fan of textures, acidity, and arugula in general. I however almost forgot about this salad until recently when almost every household I visited in NJ made this salad to accompany dinner. That is when I knew I had to make this when I got back and share it with you guys. It is just so simple but so good especially if you love a strong citrus flavor as I do. It pairs well with seafood especially but just as good with anything…
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Sfeeha (Middle Eastern meat Pies)
Good morning lovely friends! Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day. My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. I have been meaning to make meat pies for a while now; I haven’t made these in 2 years! Yesterday, the weather was gloomy and snowing in Chicago and made for the perfect day to stay in and bake with my husband. I added the easy dough recipe below which is delicious for pizza nights too!…
Shepherd’s Salad
Hi, my friends! I am so excited to share with you this super simple salad recipe as it is one of my favorites. I first knew about Shepherd’s salad a few years ago while I was eating at one of my favorite Turkish spots in NJ, not far from where I grew up. I was sold when I realized the salad had feta which is one of my go-to cheeses. Don’t get me wrong, this salad would still be delicious without the feta so if you are vegan or dairy intolerant; just omit it. Recently, I visited my family in NJ over winter break. It is now our tradition to…
Easy Dough Recipe
Hi, my beautiful friends! Happy New Year! I wanted to start this decade with this fabulous easy dough recipe that I adapted from my mother who is my inspiration in the kitchen. This recipe only takes a few ingredients and some patience for an incredibly fluffy dough that can be topped or stuffed with whatever your heart desires. This recipe can be vegan if the dry milk powder is omitted. I have not tested gluten-free flour using this recipe but I can imagine Bob’s Red Mill 1:1 baking flour may work as a substitute for the all-purpose flour or even almond flour. Let me know if you try! My mom…
Mabrousheh
Last week, I was over my family’s house in New Jersey visiting as I often do this time of year. My mom who is an excellent cook and even better baker introduced me to this delicious Middle Eastern dessert while I was over known as mabrousheh. It gets its name from the dough grated on top to resemble a crumb effect and texture. Now, if you know me, you know that I don’t have much of a sweet tooth but I still enjoy a sweet bite here and there. Let me tell you something, these jam centered crumb bars were addictive. They were so light and had just the right…
Mujadara (A Middle Eastern Rice & Lentil dish topped with caramelized onions)
Mujadara is a Middle Eastern staple made often during the cooler seasons as a comforting dinner. This cumin flavored rice and lentil meal is a hearty vegan dish as it is topped with a bountiful of crispy caramelized onions and often served with refreshing salads such as fattoush. My mom always paired it with a fresh tomato salsa along with cucumber yogurt salad which I share both recipes for below. Clearly, this isn’t a fancy meal but that is what makes it a comforting dish. Honestly, the onions are what make mujadara, and of course the choice of rice and lentils. Since this meal is primarily comprised of 3 simple…
Peanut Butter Cookies with Pink Himalayan salt
There is something about a sweet and salty duo that is so satisfying. You literally get the best of both worlds in one bite. This Peanut butter cookie with Shan foods pink Himalayan salt hits the spot. Who doesn’t love peanut butter? Both children and adults rave over this nutritious snack. Peanut butter naturally has sweet and salty components in it making it the perfect foundation for this cookie. Top it off with some white chocolate and pink Himalayan salt and the flavor profile goes to the next level. You will see what I am talking about once you try this super easy 20-minute cookie recipe. There are a few…
Cranberry Orange Cookies
I have always loved this time of year. The weather is crisp, people are cheerful, and I have an awesome excuse to bake all the time whether for co-workers, friends, or neighbors. These cranberry orange cookies are a go-to for me; they are sweet but tart and full of citrus flavor. They are so easy to make as well; just a few ingredients and 20 minutes of your time and you will have a delicious batch of cranberry orange cookies. I personally love using fresh ingredients rather than extracts and flavorings. Those always seem to have an after taste. So, instead of orange essence; I use fresh orange juice and…
Oven-Baked Sweet Potato Fries
Potatoes have got to be one of my favorite vegetables. I like all kinds of potatoes too; anything from red to Idaho to russet to these oven-baked sweet potato fries. Actually, there came a point where anytime my husband and I would eat out; I had to order some sort of potato dish whether fries, roasted potatoes, or hash. These oven-baked sweet potato fries that I top with a tangy yogurt sauce are everything. They are divine my friends; truly very delicious. My husband and I always fight for the last one! They make for the perfect easy side on any dinner table and everyone will enjoy them. For Thanksgiving,…
The Best Snickerdoodle Cookies
This is a Holiday cookie classic. The warm flavors of cinnamon just scream fall and comfort. I asked my audience what their favorite cookie was to eat this time of year and these cookies were the number one answer so I knew that I had to share the best snickerdoodle recipe with you all! If you have never heard of this cookie, just imagine a cinnamon sugar cookie that is chewy and buttery! All the things a good cookie should be. They are so simple and quick to make. I promise you that these cookies will be gone in an instant once they come out of the oven! There has…
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