Monday night, I made my slow cooked pot roast recipe again and I wanted to pair it with something creamy! I absolutely love mashed potatoes and I was craving it with this pot roast but knew it was heavy in carbs so I settled on using cauliflower as opposed to potatoes. This recipe turned out… Read More Cauliflower Puree
Servings: 4 people Total Time: approx. 30 min Ingredients 20 large shrimp cooked, deveined & tail off 18 oz. of unsweetened coconut milk (Thai Kitchen brand is the best) 16 oz of GF penne pasta 2 tbsp nutritional yeast (or parmesan) 3 tbsp dairy free cream cheese (or regular) 1/4 cup minced coconut 2 tbsp… Read More Coconut Shrimp Pasta
Hey friends! I hope you are well. So the other day when I made the slow-cooked pot roast, we had leftover meat and I wanted to incorporate it into a quiche. Usually, I make crustless quiches but I wanted to do something different. I checked my pantry and found almond flour and that’s when I… Read More Almond Crust Quiche
I haven’t shared a quick side dish in what seems like forever! I made these honey roasted brussels sprouts for dinner today and they were super easy to whip up before work. It’s the perfect healthy side with any meal really. Today, it’s being served with a stuffed chicken as the main course. Maybe, even… Read More Honey Roasted Brussels Sprouts
You guys this is my first pot roast recipe and my first slow cooker recipe too! Oh, and its my 200th post! How insane is that?! Thank you for following me throughout my journey and making my recipes for your friends and family. So, I have had a slow cooker for 2 years now and… Read More Slow cooked Pot Roast
So, the last 2 weeks I was in New Jersey visiting my family and one of those days included a trip to the city to roam around. My brother had mentioned how good Magnolia’s banana pudding is so we wanted to get some for dessert in the city but it was closed. The next day,… Read More Magnolia’s Banana Pudding
Last week my aunt made this cake for a get together and I fell in love. Today, my mom and I recreated this layered dessert for some guests. It always seem to be a hit! Why its name khash khash…I have no idea! Its layered crackers with cream and toasted vermicelli. I hope you guys… Read More Khash Khash Cake
This right here is one of my favorite Middle Eastern rice dishes. I love the taste of the aromatic spices that goes into it. It is also so simple to make. Yes, every person may have their own way of making it. This is my Mama’s way and we all love it. Since, I am… Read More Kabseh (Middle Eastern Rice Dish)
My mom would always make these cookies around this time of year. Anise is such a warm spice that it carries well in cookies and especially when enjoyed with some coffee or tea. These are super popular in the Middle East too. They go by the name Kirshalleh. I hope you enjoy this simple recipe… Read More Anise Biscotti
Lately, I have been super busy and quick dinner meals have been getting me through the evening. Saute’s and stir fry’s are my new favorite thing! This chicken & okra saute is delicious! It is also hubby approved. He never liked okra because of its slimy texture but when its cooked like this, you don’t… Read More Chicken & Okra Saute
