Approachable Middle Eastern Flavors For Your Table
Bringing the vibrant flavors, rich heritage, and heartfelt stories of Palestinian and Arab cuisine for you to enjoy with your families.
Latest Recipes
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Za’atar Buns
These za’atar buns are so fluffy, bursting with flavor, and stuffed with cheese. What’s better than fresh bread and cheese? Not much. But adding fragrant… -
Herby Potato Salad
Hear me out. This herby potato salad is one of the simplest yet packed with flavor potato salads you’ll ever have. Better yet, there is… -
Molokhia
Molokhia, also known as mulukhiya, is a stew-like meal made from jute leaves, also known as Jews’ Mallow. Molokhia would rank up there if you… -
Musakhan Rolls
Musakhan rolls are a modernized handheld variation of the Palestinian classic-musakhan. These popular rolls are stuffed with juicy shredded chicken and caramelized sumac onions for… -
No Bake Dubai Chocolate Cake
As I am sure many of you have noticed, Dubai chocolate is all the rage. This no bake Dubai chocolate cake is my creative take… -
Date Stuffed Bread
This brioche-like date stuffed bread (ma’arouk) is fluffy, sweet, and aromatic. It’s usually eaten during Ramadan as a post-fast treat. You can, however, enjoy it…
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I’m Heifa (aka Fufu)
A first-generation Palestinian American who loves to cook and eat!
Growing up in a Middle Eastern household, our day was often centered around food, especially traditional Palestinian cuisine. Fufuskitchen represents a more approachable way of cooking where you can find the food I grew up eating along with the cooking influence of my East Coast upbringing and Midwest living.
I’m Heifa (aka Fufu)
A first-generation Palestinian American who loves to cook and eat!
Growing up in a Middle Eastern household, our day was often centered around food, specially traditional Arab cuisine. Fufuskitchen represents a more approachable way of cooking where you can find the food I grew up eating along with the cooking influence of my East Coast upbringing and Midwest living.
Dine In Palestine
Dine in Palestine is a collection of 60 recipes celebrating Palestinian cuisine from an authentic breakfast spread to vegetarian dishes to traditional meals and desserts. This book is made with lots of love and in hopes to continue preserving Palestinian cuisine for generations to come.
