This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. My mom taught me…
An Homage to My Heritage For me, preserving my heritage is of utmost importance and I am beyond thrilled to announce the release of my first cookbook, Dine in Palestine which you can pre-order now at the links below. As a first-generation Palestinian American, documenting recipes of my childhood & upbringing means a lot to…
For me, preserving my heritage is of utmost importance and I am beyond thrilled to announce the release of my first cookbook, Dine in Palestine which you can pre-order now at the links below. As a first-generation Palestinian American, documenting recipes of my childhood & upbringing means a lot to me. I am not just…
I grew up enjoying Za’atar on almost anything including chicken. This baked za’atar chicken is a mouthwatering bite of flavors that are tangy. slightly sweet, and perfectly savory. The chicken is unbelievably juicy and quite literally falls off the bone. This is one of those dishes you prepare and forget about in the oven to…
Once you try this Mediterranean Freekeh salad you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more adjectives of umami. The pomegranate arils quite literally pop in your mouth and the freekeh is al dente adding a lovely texture besides the creamy avocado and…
Zahra Bi’laban is a very common Arab meal that is typically served in the winter as it is super comforting. Zahra Bi’laban translates to ‘cauliflower in yogurt’ in the English language. To be more descriptive, you can think of it as a homemade yogurt stew that has roasted cauliflower florets and tender pieces of lamb…
Qidreh which quite literally translates to pot in the Arabic language is a fantastic meal hailing from Khalil, Palestine also known as Hebron. This aromatic garlic forward chickpea rice and lamb dish is authentically cooked in a clay pot hence the name. The clay pot along with the method of traditional cooking in a wood-fired…
This Arabic salad is a staple in Middle Eastern cuisine to accompany many traditional meals such as makloubeh, hashweh, and kabseh. It is honestly so straightforward and simple to make yet packs an abundance of flavor. You only need a few key ingredients to make this refreshing Arabic salad. Only 4 vegetables are typically used…
Hashweh rice is a one-pot flavorful Middle Eastern dish that has minced meat and aromatic seasoning. It is a great meal to make in a short amount of time.
Freekeh with chicken is such a nutritious balanced meal. It is incredibly easy to put together and full of flavor.
Hi my friends! I know you’ve been waiting for it and I’m finally ready to present my apron collection in collaboration with Darzah designs! How exciting?! This has been a labor of love over the past 6 months, but worth every minute spent. We really wanted to create pieces that were aesthetically beautiful while also…
Feel more confident cooking and become a master of Arab cuisine That means flavourful dishes like stuffed grape leaves and knafeh. You can be a beginner or a seasoned cook: there will be something beneficial in this course for everyone. This is the first-ever Arab cooking course of its kind by award-winning food blogger Heifa…
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