Almond Crust Quiche
Hey friends! I hope you are well. So the other day when I made the slow-cooked pot roast, we had leftover meat and I wanted to incorporate it into a quiche. Usually, I make crustless quiches but I wanted to do something different. I checked my pantry and found almond flour and that’s when I knew I would make a crust using it! This is such
Servings: 6-8 slices
Total Time: approx. 1 hour
Crust Ingredients
1 1/2 cups almond flour
1/4 cup butter, melted (I used dairy free butter (Earthly Balance)
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
Instructions
Preheat the oven to 325 F.
Mix all the ingredients together well. Spray a 9″ tart pan with olive oil lightly. Add the crust ingredients to the tart pan and either using your hands or the ba
Bake for 10 minutes till lightly browned. Then set aside to cool.
Filling Ingredients
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
1 cup of shredded chicken or beef (whatever you have on hand) (I used the beef from my slow cooker pot roast recipe)
1/4 cup diced onions
1/4 cup dairy free cheese
3 minced garlic cloves
6 beaten eggs
1/4 cup unsweetened plain almond milk
Salt & pepper to taste
1 tsp dried oregano
1 tsp garlic powder
Instructions
Preheat oven to 350 F.
Mix together all the above filling ingredients.
Pour the filling into the prepared almond crust.
Bake for about 25-30 minutes till fully cooked.
Take out, let it cool slightly and enjoy!
Can I make this in a regular pyrex? This look amazing. Will try very soon!
I don’t see why not! Just make sure it isn’t too thick.
This is my favorite breakfast recipe!!!! My husband loves it! It’s so easy to make and rates delicious. Thank you so much Heifa! May Allah bless you.
That’s awesome! So happy to hear that 🙂
Can this crust be used for pizza as well?
I have never tried it for that application but it may just work! Let me know 🙂
What kind of cheese ? 🙂
The type of cheese is completely up to you! I have used daiya foods for vegan cheeses.