My mom would always make these anise biscotti around this time of year. Anise is such a warm spice that it carries well in cookies and especially when enjoyed with some coffee or tea. These are super popular in the Middle East too. They go by the name Kirshalleh. I hope you enjoy this simple recipe from my mama!
Anise Biscotti (Kirshalleh)
Anise biscotti, also known as kirshalleh, are crisp Middle Eastern cookies flavored with anise seeds. They are baked, sliced, and baked again to create their signature crunchy texture.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 –3 tablespoons anise seeds
- 1 tablespoon ground anise optional, for stronger anise flavor
- Pinch of salt
Instructions
- Preheat the oven to 375°F.
- In a large bowl, beat together the eggs, sugar, and vanilla.
- Stir in the vegetable oil until well combined.
- Add Dry Ingredients
- Add the flour, baking powder, anise seeds, ground anise (if using), and salt.
- Mix well until a smooth batter forms.
First Bake
- Grease a 9×13 baking pan with baking spray.
- Spread the batter evenly in the pan.
- Bake for 20–25 minutes, until baked through and lightly golden.
- Slice the Biscotti
- Allow the baked cake to cool for about 10 minutes.
- Cut into long strips or biscotti-shaped pieces.
Second Bake
- Return the slices to the oven and bake 5–7 minutes per side, or broil for 1–2 minutes per side, until nicely golden and crisp.
- Allow the biscotti to cool completely.
Notes
Store the biscotti in an airtight container once cooled to keep them crisp.
Did you try this recipe?Don’t forget to leave a rating and a review!!
I made theee twice already!! We are obsessed and they are way better than store bought!
I love to hear that!
Amazing cookies fufu!!!!!!! I will make these many more times. With a cup of tea they are to die for!!!!
Thanks, Hanadie! It is just like my mom makes them!
Can I use butter instead of oil?
You can!
I love these biscuits and was looking for a recipe! Quick question: when you say “5-7 minutes each side” do you mean the four sides or just two sides (up and down)?
Hi Francesco,
I just mean the two sides!
Did them and I love them !! Thanks for the recipe.
aaaaahhhhj my fav of all.
love kirshalleh.
thank you for making this easy to make.
so good.