I don’t know about you but I am hooked on Chama Gaucha’s Brazilian cheese bread. It is so good! If you haven’t tried it, not to worry I got the recipe for you to make at home. This version is dairy free so I can enjoy it even more without feeling as much guilt after since I do not tolerate dairy well. Typically, this bread is gluten free so it make’s it even easier to modify. I hope you enjoy this recipe! It would go perfect with a steak dinner.

Servings: approx. 20 mini ones

Total Time: approx. 30 min

Ingredients

1 1/2 cups of Tapioca Flour

1/3 cup olive oil

1/2 cup dairy free Mozzarella cheese (or regular)

1 tsp Garlic powder

1 tsp salt

1 egg

2/3 cup unsweetened original almond milk

Instructions

Preheat oven to 400 F. Spray the mini muffin pans with olive oil lightly so the muffins do not stick.

Mix together all the above ingredients in a bowl really well.

Pour that mixture into the prepared muffin tin 3/4 of the way.

Bake in the oven for 20-25 minutes. Take out and allow to cool for a few minutes. Enjoy warm!