I mean what is better than a creamy cheesy spinach and artichoke dip in a bread bowl? It is literally all my favorite components in one delicious appetizer! It makes for a fabulous app for friends to gather around and enjoy. You can make it a pull-apart bread bowl or use some tortilla chips and…
I have a thing for pearl couscous; I am honestly kind of obsessed with its taste, texture, and overall beauty. Truly looks like pearls that you can eat! This autumn pearl couscous salad is inspired by all these wonderful fall vibes Chicago is currently having. I included flavors reminiscent of Fall in this recipe too…
First, let me say this classic bruschetta has now become my new favorite appetizer of all time. Maybe it is the seasonal fresh tomatoes from my garden paired with good quality olive oil on crispy bread that won me over. Or perhaps the whole combination dipped into a creamy burrata cheese that is just so…
Hey everyone! I hope you are all doing well and enjoying your summer. Today, I have wanted to share with you the recipe for this yummy treat for over a year now. And I must say that they are always a crowd-pleaser! Not only are these Za’atar knots visually appealing but the taste is just…
I am so excited to share this delicious and simple Middle Eastern recipe with you. It’s one of those 30 min meals that will satisfy the whole household! It is so delicious and easy. Pop them in the oven or grill them; either way, these arayes will be mouth-watering. My mom would make this traditional…
Lately, one of my favorite cuisines to enjoy is Indian. We have a local Indian restaurant that we order takeout from at least once a week and one of my go-to menu items is always their potato samosas. The soft well-seasoned filling with that crunchy exterior is such a delicious combination. With Ramadan around the…
Good morning lovely friends! Today, I present to you Sfeeha (Middle Eastern Meat Pies) which are Palestinian open-faced meat pies. These savory pies which you can call Middle Eastern meat pizzas are to die for any time of the day. I especially love them for brunch or as a snack. The sfeeha dough is fluffy…
Hi, my beautiful friends! Happy New Year! I wanted to start this decade with this fabulous easy dough recipe that I adapted from my mother who is my inspiration in the kitchen. This recipe only takes a few ingredients and some patience for an incredibly fluffy dough that can be topped or stuffed with whatever…
As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one Turkish restaurant called Toros. They have the most delicious food. One of my favorite appetizers from there is this Turkish Eggplant…
This delicious potato dish is often served as a side, appetizer, or even for brunch. It has a kick of heat but the acidity of the lemon balances that out. I personally love anything to do with potatoes. They are so versatile and definitely a favorite veggie of mine. In this dish, the potatoes are…
Is anyone else obsessed with fries? I’m that person who almost always orders fries with a meal when eating out. I know, so bad but so good. Not to worry guys, I stopped eating fried fries and now just eat either roasted potatoes or oven-baked crispy fries to satisfy that craving and feel less guilty….
I have a love-hate relationship with cheese. I love it so much that growing up my family would call me Ms. Cheese. I am not even kidding! Unfortunately, I developed an intolerance for dairy in the last few years and can’t enjoy cheese as much as I used to. These however always hit the spot…
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