• cheese danish
    Brunch,  Dessert

    Crescent Roll Cheese Danish

    You need to try this shortcut version to the danishes you all love to buy at the local supermarket and bakeries! This crescent roll cheese danish is absolutely light, not too sweet, creamy with a hint of citrus. I was very pleased with how these came out and I couldn’t wait to share with you as I know how much you guys love an easy sweet treat! The touch of jam on top really takes it over the top with flavor. You can use any jam that you prefer for this cheese danish; I went ahead with fig! Crescent rolls really come in handy when in a pinch. It is…

  • healthy egg salad
    Brunch,  Gluten Free,  Keto

    Healthy Egg Salad

    Okay, would you believe if I literally said I randomly whipped up this healthy egg salad and fell in love? It is true. I’ve been brainstorming for days of Arabic inspired dishes and kept drawing a blank. Then, I was in the kitchen wanting to make some boiled eggs. I saw labneh sitting in my fridge and thought this would be a fantastic substitute for mayo. And it just went from there! That is how I came up with this delicious healthy egg salad! And if you are anything like me, I used to not even be able to boil an egg properly. Can you believe it? I can make…

  • za'atar cake
    Brunch,  Snacks

    Zaatar Cake

    My mom called me last week and told me she has been making this cake for the past few months and it has been a hit with the family and her friends. I didn’t know what to expect but let me tell you this is a fantastic recipe! It is darn good and so easy to make that no one is intimidated to make it! This zaatar cake needs very little effort and only a handful of ingredients to be made. It is full of flavor, super moist, and gives the house such a beautiful aroma. What Zaatar is used in this Zaatar Cake? For those who may be wondering,…

  • falafel sandwiches
    Brunch,  Vegan

    Falafel Sandwich

    A Falafel sandwich has got to be one of my favorite Middle Eastern vegan meals. So many wonderful flavors and textures go into this sandwich that all just work perfectly together. It is so delicious and filling too. You can’t go wrong with a falafel sandwich! Make this and you will see for yourself!! I have been meaning to develop a falafel recipe for quite some time now. It honestly wasn’t until my parents were in town and I found a package of dried chickpeas in the pantry that I said okay, it’s time. This recipe is highly requested so I am super excited for you guys to try it!…

  • Farayek Za'atar
    Brunch,  Dairy Free,  Side Dishes,  Vegan

    Farayek Za’atar (Oregano Flatbread)

    If you were ever curious as to what recipe made me feel like I was back home; it would be this. Farayek Za’atar (Oregano Flatbread) has got to be one of my favorite things to eat when visiting my parents and even when visiting family overseas. The bread is just so soft yet crispy at the same time and filled with tons of oregano. Often, we paired it with homemade fresh Arabic cheese and a cup of mint tea. It is truly the best breakfast and snack. I sat down with my mom and made this with her. I am taking every opportunity I have with her visiting me to…

  • Za'atar knots
    Appetizers,  Brunch,  Vegan

    Za’atar Knots

    Hey everyone! I hope you are all doing well and enjoying your summer. Today, I have wanted to share with you the recipe for this yummy treat for over a year now. And I must say that they are always a crowd-pleaser! Not only are these Za’atar knots visually appealing but the taste is just as good with only 3 ingredients being used! Wow, right? Za’atar has been truly a game-changer to anything it touches. In my youtube video below, I demonstrate how to make two different designs using the same method for these knots. This skillset can be utilized using dough in many ways and will surely elevate the…

  • arayes
    Appetizers,  Brunch,  Dinner

    Arayes

    I am so excited to share this delicious and simple Middle Eastern recipe with you. It’s one of those 30 min meals that will make the whole household satisfied! It is so delicious and easy. Pop them in the oven or grill them; either way, these arayes will be mouth-watering. My mom would make arayes growing up when we had leftover meat from another dish like kofta! And I would secretly look forward to these as they are so good! Crunchy pita on the outside and a perfectly seasoned layer of meat inside! Traditionally, ground beef or ground lamb is used as the meat in the stuffing. You can even…

  • healthy oat recipe
    Brunch,  Dairy Free,  Gluten Free

    Healthy Oat Crepes

    Want to know one of my weaknesses when it comes to my sweet tooth? Crepes. So, you can only imagine my joy when I developed these healthy oat crepes using Hearthy Foods Oat flour. Both my husband and I thoroughly enjoyed it and I knew I had to get the recipe out to you guys asap! Not only will you love it, but so will your children and this is a great way to get some extra nutrients in using oat flour and adding fillings like fresh fruit and nut butter. Let me tell you something about me. Anywhere I go that has crepes on the dessert menu; you bet…

  • vanilla almond granola
    Brunch,  Dairy Free,  Gluten Free,  Snacks

    Strawberry Banana Smoothie bowl with Vanilla Almond Granola

    I am a huge granola lover! There are endless options for this delicious crunchy treat that there is always something for anyone. You can check out my easy healthy granola recipe here too. This granola reminds me of one of my favorite cereals Honey Bunches of oats. This variation of Vanilla Almond Granola is gluten-free, dairy-free, and vegan too! It was so good on top of my homemade strawberry banana smoothie bowl. It literally tastes like those bowls from Jamba juice, which I happen to love. This granola is addicting and the perfect match for this 3-ingredient smoothie bowl. My husband could not stop munching on it! And to be…

  • sfeeha
    Appetizers,  Brunch,  Side Dishes,  Snacks

    Sfeeha (Middle Eastern meat Pies)

    Good morning lovely friends! Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day. My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. I have been meaning to make meat pies for a while now; I haven’t made these in 2 years! Yesterday, the weather was gloomy and snowing in Chicago and made for the perfect day to stay in and bake with my husband. I added the easy dough recipe below which is delicious for pizza nights too!…