Loaded Greek Fries
Is anyone else obsessed with fries? I’m that person who almost always orders fries with a meal when eating out. I know, so bad but so good. Not to worry guys, I stopped eating fried fries and now just eat either roasted potatoes or oven-baked crispy fries to satisfy that craving and feel less guilty. This recipe right here is my favorite version to eat fries. It has all the things that I love. Who can say no to garlic, feta, oregano, and lemon? They work so beautifully together. I first had Greek fries at a local cafe in NJ; one that I would frequent often with my friends. They…
Palestinian Za’atar Bread
This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you can enjoy it as much as we do. Dough Ingredients 5 cups of All purpose flour 1 packet of active dry yeast 2 1/2 tbsp of milk powder 3/4 cup of…
Mediterranean omelette
I made this dish the other weekend for Sunday brunch alongside some delicious hummus and it was so delicious. My husband and I have been trying to come up with a new tradition of cooking together on Sunday morning’s and this is one of the dishes that was whipped up. This dish is also awesome for those trying to cut carbs but need something filling and nutritious! Servings: 2 large omelettes Total Time: approx. 20 min Ingredients 10-12 eggs (we did 6 just whites but that is up to you) 1 cup chopped fresh spinach 1 cup diced bell pepper 1 large onion finely chopped Handful of parsley chopped finely…
Shrimp Quinoa Bowls
Lately, I have been focusing on getting more fit and eating cleaner more wholesome foods. This is one of those bowls that will surely fill you up and tastes great. The shrimp is cooked to the perfection and the fresh and roasted veggies give a great addition of flavor along with the herb tahini yogurt dressing! It doesn’t take much time to put together so it makes for a great healthy weeknight meal. Servings: 2 bowls Total Time: approx. 30 min Shrimp Ingredients 20 Jumbo Raw Shrimp deveined and tail off 3 crushed garlic cloves A squeeze of lemon juice Salt & pepper to taste 2 tbsp of olive oil…
Potato Pancakes
I was coring some potatoes today and of course, you guys know that I like to utilize everything. I was left with the insides of a potato which I turned into these potato pancakes for brunch! It was so easy to make and it always amazes me how you can turn one dish into something completely different or even get 2 dishes out of one main ingredient. I am a huge potato fan and would recommend these with some creamy cheese and eggs! It would be a perfect brunch. Servings: 3 pancakes Total Time: approx. 15 min Ingredients 2 peeled potatoes cubed 1 egg white 1 small onion chopped 1…
Almond Crust Quiche
Hey friends! I hope you are well. So the other day when I made the slow-cooked pot roast, we had leftover meat and I wanted to incorporate it into a quiche. Usually, I make crustless quiches but I wanted to do something different. I checked my pantry and found almond flour and that’s when I knew I would make a crust using it! This is such a simple gluten and dairy free recipe that I had to share it! Servings: 6-8 slices Total Time: approx. 1 hour Crust Ingredients 1 1/2 cups almond flour 1/4 cup butter, melted (I used dairy free butter (Earthly Balance) 1 tsp dried oregano 1…
Sweet Potato Muffins
We all probably have leftover Thanksgiving and Friendsgiving leftovers. I had some butternut squash & sweet potato mash from a Friendsgiving over the weekend. I wanted to recreate it into something else. I was thinking maybe pancakes, waffles, or muffins? Muffins seemed the easiest and most practical so I went that route. It is so easy! Just mix the below ingredients together. Pour in a muffin pan and pop in the oven. Then you have yourself a delicious Thanksgiving bite for a few days to come! Servings: 10-12 muffins Total Time: about 30 min. Ingredients 3 cups of sweet potato mash (or butternut squash mash or mashed potatoes) *You can…
Healthier Stuffed French Toast
I think I have had french toast once in my life. Can you believe it? I have never been one to eat sweet as opposed to savory especially with my toast. The other day, I wanted to change things up and treat my husband and me to some stuffed French toast for Sunday breakfast. Oh boy, it was so good! It isn’t the healthiest because of the carb component of being bread based but this is healthier. The jam is homemade with only 3 ingredients used with the addition of chia seeds for some extra fiber. I use organic almond butter as opposed to jiffy’s peanut butter that may have…
2 Easy & Healthy Breakfast Recipes | Chia Seed Pudding & Overnight Oats
Breakfast is said to be the most important meals of the day yet so many of us do not make the time or effort to eat breakfast in the morning before starting our day. When we do, more than often we grab something quick and usually unhealthy since it’s convenient. These 2 breakfast ideas are going to rock your world! You will not believe how easy it is to make yet so delicious, full of nutrients, and healthy! Not just that, these recipes are best made overnight which means you will spend no time at all making breakfast in the morning. It’s just grab and go! See my youtube video for…
Easy Healthy Homemade Granola
Hey friends! I was shopping the other day, and I bought some dairy-free coconut yogurt. My favorite topping on yogurt is granola! So, the next day I made some delicious granola to eat with my yogurt and I had to share the recipe with you guys. I haven’t purchased granola in a long time because most of the ones in the market are full of sugar! The ones that are “healthy” are so expensive so I started making my own. My husband loves to snack on it or eat it with almond milk. You can’t go wrong with making granola. There are so many variations! It takes less than 30 minutes too.…
~Where Delicious Food Is Made Easy~
