Arayes
I am so excited to share this delicious and simple Middle Eastern recipe with you. It’s one of those 30 min meals that will make the whole household satisfied! Imagine crispy toasted pita stuffed with well seasoned tender ground meat. It is so delicious and easy. Pop them in the oven or grill them; either way, these arayes will be mouth-watering. Traditionally, ground beef or ground lamb is used as the meat in the stuffing. You can even mix both if you would like. You can use fresh or leftover pita for this too. I personally, love to stuff my arayes to medium thickness but you can over or under…
Healthy Oat Crepes
Want to know one of my weaknesses when it comes to my sweet tooth? Crepes. So, you can only imagine my joy when I developed these healthy oat crepes using Hearthy Foods Oat flour. Both my husband and I thoroughly enjoyed it and I knew I had to get the recipe out to you guys asap! Not only will you love it, but so will your children and this is a great way to get some extra nutrients in using oat flour and adding fillings like fresh fruit and nut butter. Let me tell you something about me. Anywhere I go that has crepes on the dessert menu; you bet…
Strawberry Banana Smoothie bowl with Vanilla Almond Granola
I am a huge granola lover! There are endless options for this delicious crunchy treat that there is always something for anyone. You can check out my easy healthy granola recipe here too. This granola reminds me of one of my favorite cereals Honey Bunches of oats. This variation of Vanilla Almond Granola is gluten-free, dairy-free, and vegan too! It was so good on top of my homemade strawberry banana smoothie bowl. It literally tastes like those bowls from Jamba juice, which I happen to love. This granola is addicting and the perfect match for this 3-ingredient smoothie bowl. My husband could not stop munching on it! And to be…
Sfeeha (Middle Eastern meat Pies)
Good morning lovely friends! Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day. My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. I have been meaning to make meat pies for a while now; I haven’t made these in 2 years! Yesterday, the weather was gloomy and snowing in Chicago and made for the perfect day to stay in and bake with my husband. I added the easy dough recipe below which is delicious for pizza nights too!…
Easy Dough Recipe
Hi, my beautiful friends! Happy New Year! I wanted to start this decade with this fabulous easy dough recipe that I adapted from my mother who is my inspiration in the kitchen. This recipe only takes a few ingredients and some patience for an incredibly fluffy dough that can be topped or stuffed with whatever your heart desires. This recipe can be vegan if the dry milk powder is omitted. I have not tested gluten-free flour using this recipe but I can imagine Bob’s Red Mill 1:1 baking flour may work as a substitute for the all-purpose flour or even almond flour. Let me know if you try! My mom…
Patlican Soslu (Turkish Eggplant Tomato Dip)
As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one Turkish restaurant called Toros. They have the most delicious food. One of my favorite appetizers from there is this Turkish Eggplant Tomato dip which I looked upon their menu and is called Patlican Soslu. Honestly, one of the best dips I have ever had! I could never get enough of it. I have been craving it and decided even though I haven’t made much Turkish food; to give it a go based on all the flavors…
Beef Shawarma Taco Bowls
Shawarma is a dish loved across the globe by many. It derived from the Middle East but is now enjoyed worldwide. What sets it apart is the key spices that makes up shawarma like garlic, cumin, allspice, paprika and so much more. And of course, it is known for how it is traditionally cooked on a rotating spit. While, I am not cooking the shawarma on a spit today. I wanted to share with you this super easy and quick recipe because it is #tacotuesday! I also understand that most of us put prepping dinner on the back burner because of our hectic schedules. This is a homemade meal that…
Loaded Greek Fries
Is anyone else obsessed with fries? I’m that person who almost always orders fries with a meal when eating out. I know, so bad but so good. Not to worry guys, I stopped eating fried fries and now just eat either roasted potatoes or oven-baked crispy fries to satisfy that craving and feel less guilty. This recipe right here is my favorite version to eat fries. It has all the things that I love. Who can say no to garlic, feta, oregano, and lemon? They work so beautifully together. I first had Greek fries at a local cafe in NJ; one that I would frequent often with my friends. They…
Palestinian Za’atar Bread
This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you can enjoy it as much as we do. Dough Ingredients 5 cups of All purpose flour 1 packet of active dry yeast 2 1/2 tbsp of milk powder 3/4 cup of…
Mediterranean omelette
I made this dish the other weekend for Sunday brunch alongside some delicious hummus and it was so delicious. My husband and I have been trying to come up with a new tradition of cooking together on Sunday morning’s and this is one of the dishes that was whipped up. This dish is also awesome for those trying to cut carbs but need something filling and nutritious! Servings: 2 large omelettes Total Time: approx. 20 min Ingredients 10-12 eggs (we did 6 just whites but that is up to you) 1 cup chopped fresh spinach 1 cup diced bell pepper 1 large onion finely chopped Handful of parsley chopped finely…
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