Monday night, I made my slow cooked pot roast recipe again and I wanted to pair it with something creamy! I absolutely love mashed potatoes and I was craving it with this pot roast but knew it was heavy in carbs so I settled on using cauliflower as opposed to potatoes. This recipe turned out… Read More Cauliflower Puree
Servings: 4 people Total Time: approx. 30 min Ingredients 20 large shrimp cooked, deveined & tail off 18 oz. of unsweetened coconut milk (Thai Kitchen brand is the best) 16 oz of GF penne pasta 2 tbsp nutritional yeast (or parmesan) 3 tbsp dairy free cream cheese (or regular) 1/4 cup minced coconut 2 tbsp… Read More Coconut Shrimp Pasta
Hey friends! I hope you are well. So the other day when I made the slow-cooked pot roast, we had leftover meat and I wanted to incorporate it into a quiche. Usually, I make crustless quiches but I wanted to do something different. I checked my pantry and found almond flour and that’s when I… Read More Almond Crust Quiche
You guys this is my first pot roast recipe and my first slow cooker recipe too! Oh, and its my 200th post! How insane is that?! Thank you for following me throughout my journey and making my recipes for your friends and family. So, I have had a slow cooker for 2 years now and… Read More Slow cooked Pot Roast
Hey friends! Lately, I have been overwhelmingly busy and I am sure many of you are too! So, this coconut curry shrimp is the perfect dinner meal because it is so simple to make and doesn’t take much time at all yet it tastes like it did! You can’t beat that. If you aren’t the… Read More Coconut Curry Shrimp
We all probably have leftover Thanksgiving and Friendsgiving leftovers. I had some butternut squash & sweet potato mash from a Friendsgiving over the weekend. I wanted to recreate it into something else. I was thinking maybe pancakes, waffles, or muffins? Muffins seemed the easiest and most practical so I went that route. It is so… Read More Sweet Potato Muffins
Hey, my friends! I have been working on a recipe for gluten-free, dairy-free, and vegan cinnamon rolls for a while now. If you didn’t know, gluten-free baking can be so intimidating and adding vegan to that just makes it harder but I am proud of these rolls! Why not add pumpkin to the mix? ‘Tis… Read More Vegan & Gluten Free Pumpkin Cinnamon Rolls
Thanksgiving is right around the corner, can you believe it? It feels like it came way too early this year but nonetheless, we got to be ready! I have a delicious potato recipe for you that will be a nice change from the typical baked potato. These Hasselback potatoes are tender and have crisp edges… Read More Hasselback Potatoes
You guys already know that I love my quinoa. Something that you may have not known is I love the taste of sweet and savory together. So, this quinoa salad definitely hits the spot! You get the tanginess and sweetness from the cranberries yet the savory from the pecans and olive oil. It’s such an… Read More Cranberry & Pecan Quinoa Salad
I think I have had french toast once in my life. Can you believe it? I have never been one to eat sweet as opposed to savory especially with my toast. The other day, I wanted to change things up and treat my husband and me to some stuffed French toast for Sunday breakfast. Oh… Read More Healthier Stuffed French Toast
