Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
My family’s easy authentic hummus recipe comes together in just 10 minutes! It is one of the first recipes I ever learned in the kitchen with my mom. We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip. What is Hummus? Hummus in Arabic translates…
This baked date oatmeal is a simple make-ahead healthy breakfast. It comes together quickly with just a few ingredients and one bowl. A bowl of this oatmeal feels like a warm hug. The cinnamon compliments the sweet bits of dates that melt in your mouth. The pecans on top add the perfect touch of crunch….
These blueberry zucchini muffins are packed with nutrients from fruits to veggies. It is so moist too because of the applesauce and zucchini. They are naturally sweetened with honey and are entirely dairy-free. My toddler absolutely loved these. Whether for breakfast or a snack, my blueberry lover was a happy camper. My husband also thoroughly…
Once you try these Mediterranean lamb chops, you will always be making them at home. They are beyond restaurant-quality! Whether you decide to grill or pan sear these lamb chops, that is completely up to you but regardless you will get a very juicy and flavorful chop. It wasn’t until my adult years and after…
These grilled salmon kebobs are the most delicious and tender bite of fish you will have. It pairs perfectly with rice and salad for a quick hearty and healthy meal.
A delicious and light peach crisp celebrating the peach season with a nutty crumble. Perfect with a side of whipped cream or ice cream!
The avocados offer a delicious creamy bite while the red onions and cucumbers are crisp. The dressing is subtle but tangy and really ties this salad all together.
These date rolls are just as good as they look if not better! They are naturally sweetened from the dates and have loads of nutrition as they are jam-packed with raw nuts as well. Not only are these date nut rolls healthy, but they are also vegan and gluten-free. These date rolls truly make for…
If you were ever curious as to what recipe made me feel like I was back home; it would be this. Farayek Za’atar (Oregano Flatbread) has got to be one of my favorite things to eat when visiting my parents and even when visiting family overseas. The bread is just so soft yet crispy at…
Bulgar is one of my favorite grains used in Palestinian cooking to enjoy especially in the summertime because it goes so well with BBQ. My mom always made bulgar as opposed to rice with our kebabs and I truly prefer it! It is so good! This bulgar salad makes for a refreshing and really simple…
We all seem to have ripe bananas lying around and banana bread has become the craze. I mean why wouldn’t it be? It is so easy to make and requires just a few pantry staples to make a delicious loaf of cake. Count me in! Now, this chocolate banana bread just takes things to a…
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