Bulgar Salad
Bulgar is one of my favorite grains to eat especially in the summertime because it goes so well with BBQ. My mom always made bulgar as opposed to rice with our kebabs and I truly prefer it! It is so good! This bulgar salad makes for a refreshing and really simple side dish to any meal really. It is packed with nutrients and loads of flavor. It is bright and leftovers taste even better because the flavors will have more time to mesh with one another. I often make this Bulgar Salad for meal prep since it lasts for a good week in the fridge covered in an airtight container.…
Chocolate Banana Bread
We all seem to have ripe bananas lying around and banana bread has become the craze. I mean why wouldn’t it be? It is so easy to make and requires just a few pantry staples to make a delicious loaf of cake. Count me in! Now, this chocolate banana bread just takes things to a whole other level. I have always thought chocolate and bananas are a delicious match. The silky dark slightly bitter chocolate with the sweet ripened banana creates a mouthful of flavors that are quite addicting. Now imagine that in a decadent cake. This chocolate banana bread is not only gluten-free but dairy-free and has no refined…
Potato Samosas
Lately, one of my favorite cuisines to enjoy is Indian. We have a local Indian restaurant that we order takeout from at least once a week and one of my go-to menu items is always their potato samosas. The soft well-seasoned filling with that crunchy exterior is such a delicious combination. With Ramadan around the corner, potato samosas make for a fantastic make-ahead appetizer since they are freezer friendly; the only thing needed is to cook it the day of. These can be air fried, deep-fried, or even baked to crisp perfection. I actually was not only inspired to make these because I love Indian food and they make for…
Healthy Oat Crepes
Want to know one of my weaknesses when it comes to my sweet tooth? Crepes. So, you can only imagine my joy when I developed these healthy oat crepes using Hearthy Foods Oat flour. Both my husband and I thoroughly enjoyed it and I knew I had to get the recipe out to you guys asap! Not only will you love it, but so will your children and this is a great way to get some extra nutrients in using oat flour and adding fillings like fresh fruit and nut butter. Let me tell you something about me. Anywhere I go that has crepes on the dessert menu; you bet…
Strawberry Banana Smoothie bowl with Vanilla Almond Granola
I am a huge granola lover! There are endless options for this delicious crunchy treat that there is always something for anyone. You can check out my easy healthy granola recipe here too. This granola reminds me of one of my favorite cereals Honey Bunches of oats. This variation of Vanilla Almond Granola is gluten-free, dairy-free, and vegan too! It was so good on top of my homemade strawberry banana smoothie bowl. It literally tastes like those bowls from Jamba juice, which I happen to love. This granola is addicting and the perfect match for this 3-ingredient smoothie bowl. My husband could not stop munching on it! And to be…
Oven-Baked Sweet Potato Fries
Potatoes have got to be one of my favorite vegetables. I like all kinds of potatoes too; anything from red to Idaho to russet to these oven-baked sweet potato fries. Actually, there came a point where anytime my husband and I would eat out; I had to order some sort of potato dish whether fries, roasted potatoes, or hash. These oven-baked sweet potato fries that I top with a tangy yogurt sauce are everything. They are divine my friends; truly very delicious. My husband and I always fight for the last one! They make for the perfect easy side on any dinner table and everyone will enjoy them. For Thanksgiving,…
Patlican Soslu (Turkish Eggplant Tomato Dip)
As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one Turkish restaurant called Toros. They have the most delicious food. One of my favorite appetizers from there is this Turkish Eggplant Tomato dip which I looked upon their menu and is called Patlican Soslu. Honestly, one of the best dips I have ever had! I could never get enough of it. I have been craving it and decided even though I haven’t made much Turkish food; to give it a go based on all the flavors…
Chicken Shawarma Tacos
One of my fondest memories traveling to Jordan was eating shawarma with my cousins at 1 am while watching a movie. It was our thing. In Jordan, restaurants and shops would literally stay open into the night for people to enjoy. I love the nightlife over there; never a dull moment. The shawarma was unlike no other. Anyone who has tried it will tell you that but here in the states, we do our best to make shawarma as close as possible to what we know. Today, I made some chicken shawarma tacos using Wild Garden’s Marinade. I know, tacos are not traditional at all but this meal super delicious…
Middle Eastern Baked Kufta
My blog’s two year anniversary was just the other day. Where does the time go? It makes me so happy to share a part of me with all of you. This recipe is influenced by my mama but has my special touches! You can say that Kufta is a staple in Middle Eastern households. It is made at least a few times a month in different forms. Sometimes grilled, sometimes baked with veggies or even in a tahini sauce. This recipe is really easy to put together and makes for a delicious meal with rice and salad. I promise this will be a recipe on rotation in your household! Servings:…
Seafood Pasta
Hey friends! Are any of you a seafood lover? If so, I got the recipe for you! If not, then this recipe just may change your mind. It is definitely worth trying especially since it takes less than 20 minutes to make! This pasta dish is super light and flavorful. The combination of scallops and shrimp work beautifully with the lemon garlic sauce. I promise once you have a bite of this; you will keep going back for me. I cannot wait for you to try for yourself! Servings: approx. 2-4 people Total Time: Approx. 15-20 minutes Ingredients 10 pieces of jumbo scallops 20 pieces of shrimp deveined with no…
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