We all seem to have ripe bananas lying around and banana bread has become the craze. I mean why wouldn’t it be? It is so easy to make and requires just a few pantry staples to make a delicious loaf of cake. Count me in! Now, this chocolate banana bread just takes things to a…
Move over pineapple upside-down cake, you got some competition! I would choose this sticky apple upside-down cake any day of the week. It’s decadent but not too sweet; it’s full of apple flavor & gluten-free thanks to Hearthy Foods Apple Flour. We all know the best part of an upside-down cake is that gooey bottom….
Where it all Started: I worked in an Italian bakery for 10 years where my true passion for desserts blossomed. Although, we didn’t serve panna cotta; I have always wanted to try it myself. Panna cotta is a delectable Italian custard-like dessert that comes together in just a few minutes. It is served chilled and…
Hey friends! Happy Sunday 🙂 Do you love a good Snickerdoodle? Ever thought of using Chai instead of solely cinnamon? It works and it works really well! If you don’t know, chai is a blend of spices often used in South East Asian cuisine. It is a blend of warm spices like cardamom, cinnamon, and…
Last week, I was over at my family’s house in New Jersey visiting as I often do this time of year. My mom who is an excellent cook and even better baker introduced me to this delicious Arabic dessert while I was over known as mabrousheh. It gets its name from the dough grated on…
There is something about a sweet and salty duo that is so satisfying. You literally get the best of both worlds in one bite. This Peanut butter cookie with Shan foods pink Himalayan salt hits the spot. Who doesn’t love peanut butter? Both children and adults rave over this nutritious snack. Peanut butter naturally has…
This is a Holiday cookie classic. The warm flavors of cinnamon just scream fall and comfort. I asked my audience what their favorite cookie was to eat this time of year and these cookies were the number one answer so I knew that I had to share the best snickerdoodle recipe with you all! If…
A traditional Middle Eastern Hareeseh is a semolina cake oftentimes drenched in a simple syrup and topped with almonds. This dessert has multiple names all dependent on the region its made in the Middle East. You may know it as Namoura, or even basbousa. They all refer to this delicious semolina cake. It is an…
Hey friends! Happy Monday! I received so much love over this cake after demonstrating how to make it yesterday on my Instagram page. I knew I had to write the recipe right away because many of you are eager to make it, which makes me so happy! If you know me, you know I love…
Who doesn’t love a delicious Fall dessert? Especially when it looks this good and is easy to put together! Impress your friends and family with this caramel apple galette. What is a galette you may be thinking? Well, it’s basically a flat open-faced pie with the edges curled in around the topping. It is rustic…
This summer my parents went overseas to Palestine and Jordan to visit our extended family. On one occasion, my parents were downtown enjoying a fruit cocktail. This is a treat that I almost always purchased when I would go out to the city at a cafe. I know you may think cocktail and automatically figure…
There is nothing traditional about the recipe I am about to share with you guys but is it good? Heck yes! It isn’t the typical knafeh we all know and love that is tinted orange with melted cheese in the center and garnished with pistachios. This variation is one my mom started making a few…
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