Zahra Bi’Laban
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Zahra Bi’Laban

Zahra Bi’laban is a very common Arab meal that is typically served in the winter as it is super comforting. Zahra Bi’laban translates to ‘cauliflower in yogurt’ in the English language. To be more descriptive, you can think of it as a homemade yogurt stew that has roasted cauliflower florets and tender pieces of lamb…

Qidreh
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Qidreh

Qidreh which quite literally translates to pot in the Arabic language is a fantastic meal hailing from Khalil, Palestine also known as Hebron. This aromatic garlic forward chickpea rice and lamb dish is authentically cooked in a clay pot hence the name. The clay pot along with the method of traditional cooking in a wood-fired…

Beef Bulgogi
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Beef Bulgogi

I am going to start off by saying that I am completely obsessed with the flavor profile of beef bulgogi. The sweet and heat really work together so well with tender slices of steak. This is a fantastic recipe especially for a weeknight meal as it is super convenient to make. While I love cooking…