This is one of the tastiest and easiest recipes I have made yet. It is perfect with spaghetti too and being a carb lover, that is a big bonus! You can’t go wrong with all these flavors. I use seafood stock to extenuate the flavor of the shrimp as opposed to white wine which is… Read More Shrimp Scampi
First time I ever had Fish tacos was at this really cool tiny spot in Huntington Beach, California. It was so good!!!! Sadly, since that day I haven’t had any good fish tacos and really gave up hope when ordering them. For Taco Tuesday, I decided to recreate a fish taco using my favorite hearty… Read More Blackened Salmon Tacos
Hi, my lovely friends! The other night, I made hubby and I this delicious lamb chops and potatoes skillet and I would be lying if I said that I have ever cooked lamb before. I have always been hesitant to cook with it and honestly, I never really liked lamb growing up. It’s a taste… Read More Lamb Chops & Potatoes Skillet
I have been craving a creamy white spaghetti for so long! I thought that there was no way I would ever have it again after becoming dairy and gluten intolerant but I was wrong! This Vegan & Gluten-Free Bechamel Sauce is delicious and works perfectly for pasta or any dish where you want to add… Read More Spaghetti Squash with Meatballs & Vegan & Gluten-Free Bechamel Sauce
I realized as I was looking through the archives of recipes on my blog that I barely had any pasta recipes if any. I couldn’t believe it! Pasta never really comes to our minds when we think of healthy eating but this one is just right you guys. Pasta Primavera is loaded with roasted veggies… Read More Pasta Primavera
Here is another quick and easy weeknight meal recipe that I whipped up the other day. Lately, I only have time for making these fast recipes since I started working a month ago. I know many other people are in the same predicament whether its a job or kids or both. Time is always a… Read More Easy Chicken Fajita’s
Hey friends! I have been so busy lately and with that comes less time to spend on cooking. This dish right here is perfect to just put in the oven and forget about it; giving you time to concentrate on other tasks. It’s full of vegetables and super hearty leaving you full just eating it… Read More Oven Baked Beef and Veggies (sneeyet lahmeh bil khodra)
The other day I made this meal for the first time for dinner. My husband and I thoroughly enjoyed it and I knew I had to share the recipe for this delicious dish with you guys. It’s not every day that we eat rice, yet alone coconut rice. I didn’t stop there, I added mango… Read More Cilantro Lemon Chicken over Coconut Rice with Mango
Anyone else a huge fan of eggplant?? I absolutely love it. It started with my love for baba ghanoush and manifested into using eggplant in so many other dishes. Here is the perfect example of a deliciously easy side dish where eggplant is the star. I make this for weeknight dinners as a side and my… Read More Roasted Eggplant Sauté
For those who don’t know, musakhan is a popular and traditional Palestinian dish. It’s typically composed of fresh bread topped with tangy cooked sumac onions then layered with roasted spiced chicken. Often it is served with toasted nuts, parsley garnish, salad and/or yogurt. I’ve been meaning to make this dish for a while now, over… Read More Musakhan Tacos
