• Loaded Greek Fries
    Appetizers,  Brunch,  Dinner,  Gluten Free,  Side Dishes,  Snacks

    Loaded Mediterranean Fries

    Is anyone else obsessed with fries? I’m that person who almost always orders fries with a meal when eating out. I know, so bad but so good. Not to worry guys, I stopped eating fried fries and now just eat either roasted potatoes or oven-baked crispy fries to satisfy that craving and feel less guilty. This recipe right here is my favorite version to eat fries. It has all the things that I love. Who can say no to garlic, feta, oregano, and lemon? They work so beautifully together. I first had Greek fries at a local cafe in NJ; one that I would frequent often with my friends. They…

  • seafood pasta
    Dairy Free,  Dinner,  Gluten Free

    Seafood Pasta

    Hey friends! Are any of you a seafood lover? If so, I got the recipe for you! If not, then this recipe just may change your mind. It is definitely worth trying especially since it takes less than 20 minutes to make! This pasta dish is super light and flavorful. The combination of scallops and shrimp work beautifully with the lemon garlic sauce. I promise once you have a bite of this; you will keep going back for me. I cannot wait for you to try for yourself! Servings: approx. 2-4 people Total Time: Approx. 15-20 minutes Ingredients 10 pieces of jumbo scallops 20 pieces of shrimp deveined with no…

  • cod dinner
    Dairy Free,  Dinner,  Gluten Free

    Cod Dinner

    Hey friends! Lately, I have been a little obsessed with cod. I literally just discovered it a month ago and now I cannot get enough. We have it every week. If you arent familiar with it, it a white fish mild in taste but literally melts in your mouth. It takes on flavor really well. Growing up, my mother made one particular salad next to any fish dish she served and that is this parsley tahini-based salad known as bakdoonseyeh. It is creamy, citrusy and so delicious! I share the recipe with you all below because it pairs just beautifully with seafood. This cod dinner is a must-try and it…

  • vegan pasta
    Dairy Free,  Dinner,  Gluten Free,  Vegan

    Vegan Pasta

    Hey my lovely friends! Who doesn’t love a good pasta dish? A little over a week ago, I showed you on my Instagram page how to make this super easy weeknight meal after my workout. I literally put it together in 20 minutes and it was delicious especially it being both vegan and gluten-free. I honestly thought after deciding to eat less dairy and gluten that I would never be able to enjoy dishes like pasta again but that is not true; just follow this recipe and you will see! Servings: 2-4 Total Time: approx. 20 min Ingredients 3 cups of sliced mushrooms 5 minced garlic cloves 2 cups of…

  • Mansaf
    Dinner,  Ramadan

    Mansaf

    Okay, hands down this is one of my favorite traditional Middle Eastern rice dishes. Mansaf is a traditional Jordanian meal comprising of a layer of bedouin flatbread, rice, dried yogurt sauce, lamb, and toasted nuts and parsley. This is often served for big dinner parties in our culture since it is preferred by many and seen as a sign of generosity when offered to guests. Although it takes some time to make; it is very much worth it! If you are a visual learner, there is a tutorial on my Instagram too. Servings: 8-10 people Total Time: approx. 3 hours Meat Ingredients 5 lbs of Lamb Shoulder cut into medium…

  • lemon garlic cod in a skillet
    Dairy Free,  Dinner,  Gluten Free,  Keto

    Lemon Garlic Cod in a skillet

    Hey friends! Lately, my husband and I have been trying to eat more seafood in our weekly diet. We are lessening our red meat consumption and adding more fish instead. Cod is a fish that I never grew up eating but unlike other fishes; it is actually quite affordable. I bought a pound for $12 from Whole Foods which is a steal for seafood! Let’s just say this simple recipe will make its weekly routine into our lives. It is so easy to make after a long day of work and really healthy too. Ingredients 1 1lb of cod fillet ( about 4 pieces) 4 tbsp unsalted butter (you can…

  • oregano bread
    Appetizers,  Brunch,  Dinner,  Snacks

    Palestinian Za’atar Bread

    This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you can enjoy it as much as we do. Dough Ingredients 5 cups of All purpose flour 1 packet of active dry yeast 2 1/2 tbsp of milk powder 3/4 cup of…

  • chicken stuffed zucchini boats
    Dairy Free,  Dinner,  Gluten Free,  Keto

    Chicken Stuffed Zucchini Boats

    I am here to make eating healthy easier for you guys. For all of you who want a delicious wholesome meal in 30 minutes then this dish is for you. I am using ground chicken from Boxed Halal which tasted great and is a service perfect to those who don’t have access to halal meats close to them. The zucchini is the perfect vegetable for stuffing because not only does it get tender and delicious but also keeps its shape making it very easy to eat and enjoy. They are also inexpensive which is a win-win! Servings: 6 zucchini boats Total Time: approx. 30 min Ingredients 3 zucchinis 1 lb…

  • Mediterranean Ground Beef Lettuce Taco
    Dairy Free,  Dinner,  Gluten Free

    Mediterranean Ground Beef Lettuce Taco

    I got another healthy recipe for you guys that can be made in under 30 minutes. Lettuce has become the new bread for low carb options and you know what? It is a great vehicle to make for a delicious bite. Servings: about 6 tacos Total Time: approx. 30 min Ingredients 1 lb of ground beef 1/4 of an onion Handful of Parsley 2 Garlic cloves Salt & Pepper to taste 1 tbsp all spice 2 tbsp olive oil (for cooking) Instructions Mix all the herbs in a food processor then add to the ground beef along with the seasonings. Add 1-2 tbsp of olive oil to a pan, and…

  • shrimp quinoa bowl
    Brunch,  Dairy Free,  Dinner,  Gluten Free

    Shrimp Quinoa Bowls

    Lately, I have been focusing on getting more fit and eating cleaner more wholesome foods. This is one of those bowls that will surely fill you up and tastes great. The shrimp is cooked to the perfection and the fresh and roasted veggies give a great addition of flavor along with the herb tahini yogurt dressing! It doesn’t take much time to put together so it makes for a great healthy weeknight meal. Servings: 2 bowls Total Time: approx. 30 min Shrimp Ingredients 20 Jumbo Raw Shrimp deveined and tail off 3 crushed garlic cloves A squeeze of lemon juice Salt & pepper to taste 2 tbsp of olive oil…

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