Lamb Tagine
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Lamb Tagine

Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you’ve probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous…

Baba Ghanoush (Roasted Eggplant Dip)
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Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…

Easy Authentic Hummus Recipe
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Easy Authentic Hummus Recipe

My family’s easy authentic hummus recipe comes together in just 10 minutes! It is one of the first recipes I ever learned in the kitchen with my mom. We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip. What is Hummus? Hummus in Arabic translates…

Maqluba (Makloubeh) with Lamb (Arabic Rice Dish)
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Maqluba (Makloubeh) with Lamb (Arabic Rice Dish)

You may have heard of Maqluba (also known as makloubeh, maqlooba, maqlouba), a prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes, eggplant, and tender pieces of lamb. All these flavors make for a spectacular dish served by flipping over the pot…