Almond Cake
| |

Almond Cake

I was visiting my family in New Jersey several months ago when my aunt served me a slice of almond cake. Now, I love my aunt’s cooking and baking; and she had never served me this dessert before! So, I was intrigued to try and let me tell you; it is delicious! This almond cake…

Sayadieh
| |

Sayadieh

This post is sponsored by Filippo Berio. All ideas are my own. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make…

Musakhan
| |

Musakhan

This is one of the National Dishes of Palestine, my homeland. Musakhan typically consists of a few staple ingredients. That being fresh flatbread, olive oil, sumac, chicken, and onions. So now imagine the flatbread topped with lots of olive oil, sauteed onions, roasted chicken, and loads of sumac. It is delicious! Taboon bread is traditionally…

Shish Barak
| |

Shish Barak

These Middle Eastern homemade meat-stuffed dumplings are to die for! They are the ultimate comfort food and every minute that goes into making these are well worth it. Shish Barak can be considered the ravioli of Arabic cuisine; they look just like them except the stuffing must be minced meat and the sauce it is…

Mujadara (A Middle Eastern Rice & Lentil dish topped with caramelized onions)
| | | |

Mujadara (A Middle Eastern Rice & Lentil dish topped with caramelized onions)

Mujadara is a Middle Eastern staple made often during the cooler seasons as a comforting dinner. This cumin flavored rice and lentil meal is a hearty vegan dish as it is topped with a bountiful of crispy caramelized onions and often served with refreshing salads such as fattoush. My mom always paired it with a…