If you ask me what my favorite Ramadan side dish is; it would be this exact dish right here. I am obsessed with fattet makdous which basically is a layered baby eggplant dish with ground beef, bread, and sauces. It literally has all my favorite things in a dish. I have been craving this more…
I like to think of Baba Ghanoush as the sibling of the well known hummus! It is an appetizer that is served on almost every Middle Eastern brunch table right beside the hummus and falafel. For those who don’t know, Baba Ghanoush also known as Imtabal is a smoky eggplant dish topped with olive oil…
Hi all! Hope you are good 🙂 My hubby and I are flying to LA tomorrow for a mini vacay that is well needed! I wanted to share this quick and easy dessert/snack with you before I left. I had two trials with these before posting this recipe and my husband devoured almost all of them…
Hi friends! Hope you are all well. I’m super excited to share this Middle Eastern American hybrid of a cookie. This is one of the prettiest cookies to make in no time at all. It couldn’t be more simple to do too! It takes 5 ingredients and just a few steps to create absolute deliciousness!…
Hello everyone! Hope you are having a wonderful Sunday! It is beautiful and sunny out in Chicago today which makes me very happy 🙂 Today, I am sharing with you the much anticipated recipe for mo3aganat. These savory Middle Eastern pies are my absolute favorite things to snack on. I can have them any time…
Growing up my mom always made a baked dish that incorporated ground beef, tomatoes, and eggplant. It was called imsaka3a and I was reminiscing of that meal when I came up with this healthier twist. Basically, omitted the tomatoes which are very acidic and that is something I am trying to not incorporate into my…
Growing up in a Middle eastern household, stuffed grape leaves were a staple on a dinner table especially for occasions. These are called waraq ainab or dawali in Arabic but they are known in different countries by other names. I can’t tell you how much I enjoy eating these! At first, I used to think…
Hey guys! I hope your week is going well. This recipe is one that I am super excited to share with you all. So, my fascination with chicken shawarma began when I was visiting Jordan in the summer times throughout my child and adult life. I always looked forward to going to Jordan just to…
Hey all! Hope you are having a great week so far. Don’t worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her…
For a month now, I have had extra pie dough leftover from baking pies for Thanksgiving. I have been thinking of making a dessert that ties my Middle Eastern roots while using this All American product. This cookie is a western twist on a classic Arabic date cookie called Maamoul which is often served around…
Hi everyone! Hope you had a wonderful Thanksgiving filled with delicious food and laughter! My husband and I had a great time with our family. We had traditional Thanksgiving food with a Middle Eastern twist. Also, I heard exciting news! Two of my recipes have been published! Check them out on my Facebook page Fufuinthekitchen!…
Hi everyone! Who is excited for Thanksgiving this Thursday? Ill be spending it with family and I am in charge of all desserts which I am totally excited about 🙂 So, growing up I never enjoyed eating fish. The only seafood I would actually eat was shrimp but now I enjoy scallops, salmon, and TILAPIA!…
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