Chicken Egg Rolls
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Chicken Egg Rolls

It is about time I share an egg roll recipe! I cannot believe that I have been blogging for 3 years and I have never shared one especially since I love them. There is just something about a handheld crispy and flavorful bite of food that keeps you going back for more. These chicken egg…

Dawood Basha
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Dawood Basha

I am sure we all grew up with a variation of meatballs served for dinner. Meatballs seem to me in almost every culture in some shape or form. The one I enjoyed goes by the name, dawood basha. These Middle Eastern-flavored meatballs braised in a tomato sauce are so delicious with rice for a complete…

Spanakopita
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Spanakopita

Let me tell you a story about how I discovered this delicious Greek spinach and cheese phyllo pie. Spanakopita has been a dish I have enjoyed since my pre-teens and I didn’t even know it! It wasn’t until my adult years where I frequented Greek restaurants that I realized this spinach and cheese phyllo pie…

Almond Cake
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Almond Cake

I was visiting my family in New Jersey several months ago when my aunt served me a slice of almond cake. Now, I love my aunt’s cooking and baking; and she had never served me this dessert before! So, I was intrigued to try and let me tell you; it is delicious! This almond cake…

Cabbage Soup
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Cabbage Soup

Let me start off by saying that this vegetarian cabbage soup is so delicious! I cannot believe I waited so long to make cabbage soup. What really motivated me was the extra boiled cabbage I had from making stuffed cabbage, malfoof. It worked perfectly for this hearty and flavorful soup. This is the most adaptable…

The Best Beef Stew
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The Best Beef Stew

Nothing screams warmth and comfort like a bowl of hearty and rich beef stew. Better yet, served with some vermicelli rice for a delightful weeknight meal that the whole family will enjoy. What makes this the best beef stew you may ask? The fact that it is so decadent with its spices, texture, and flavors….

Sayadieh
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Sayadieh

This post is sponsored by Filippo Berio. All ideas are my own. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make…

Musakhan
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Musakhan

This is one of the National Dishes of Palestine, my homeland. Musakhan typically consists of a few staple ingredients. That being fresh flatbread, olive oil, sumac, chicken, and onions. So now imagine the flatbread topped with lots of olive oil, sauteed onions, roasted chicken, and loads of sumac. It is delicious! Taboon bread is traditionally…