Once you try this Mediterranean Freekeh salad you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more adjectives of umami. The pomegranate arils quite literally pop in your mouth and the freekeh is al dente adding a lovely texture besides the creamy avocado and…
This Arabic salad is a staple in Middle Eastern cuisine to accompany many traditional meals such as makloubeh, hashweh, and kabseh. It is honestly so straightforward and simple to make yet packs an abundance of flavor. You only need a few key ingredients to make this refreshing Arabic salad. Only 4 vegetables are typically used…
The avocados offer a delicious creamy bite while the red onions and cucumbers are crisp. The dressing is subtle but tangy and really ties this salad all together.
This is the salad that you would make ahead and enjoy for days to come as a side to different proteins or even as a stand alone meal! It is hearty, packed with Mediterranean flavors, and nutritious! I love this greek orzo salad for so many reasons! First, I am a sucker for anything with…
I have a thing for pearl couscous; I am honestly kind of obsessed with its taste, texture, and overall beauty. Truly looks like pearls that you can eat! This autumn pearl couscous salad is inspired by all these wonderful fall vibes Chicago is currently having. I included flavors reminiscent of Fall in this recipe too…
I have made my share of homemade pesto this summer due to the abundance of fresh basil growing in our garden. Pesto is one of my favorite things to make with basil. It goes great with so many dishes like this pesto pasta salad. Not only that, but it is also fabulous on a sandwich,…
Bulgar is one of my favorite grains used in Palestinian cooking to enjoy especially in the summertime because it goes so well with BBQ. My mom always made bulgar as opposed to rice with our kebabs and I truly prefer it! It is so good! This bulgar salad makes for a refreshing and really simple…
I cannot count the number of times I had this salad on my recent trip to NJ. I have always enjoyed Salatat Jarjeer as I am a big fan of textures, acidity, and arugula in general. I however almost forgot about this salad until recently when almost every household I visited in NJ made this…
Hi, my friends! I am so excited to share with you this super simple salad recipe as it is one of my favorites. I first knew about Shepherd’s salad a few years ago while I was eating at one of my favorite Turkish spots in NJ, not far from where I grew up. I was…
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