Summertime means beautiful weather, many farmer’s markets, and lots of fresh tomatoes from the garden. In this burrata salad, tomatoes are the star with their sweet and succulent flavor. This dish is very reminiscent of Caprese but with my Middle Eastern touch. One can’t deny that the flavor pairing of creamy cheese and juicy sweet…
This roasted eggplant salad is one I developed on a whim! It is hearty, tangy, and just full of flavors and textures. It is incredibly versatile as you can enjoy it as a side, app, or even dip. This vegan dish is also wholesome and nutritious like many Middle Eastern dishes. I happened to have…
This fattoush salad is a staple in many Arab homes and restaurants. It is one of the most beloved salads as it is refreshing, tangy, and crunchy from the crisp pita chips. Truly is the perfect bite of salad and it goes with so many Middle Eastern meals as a quintessential side, especially in Ramadan…
This tahini salad is my go-to when I want a refreshing yet creamy bite. It is complementary to so many Arab meals like beef kofta kebab, beef shawarma, chicken, falafel, and seafood dishes like sayadieh. It’s so dimensional in flavors that you wouldn’t think it would be this easy to put together but it is!…
A delicious salad is all you really need to elevate most meals and this Turkish salad does just that. It is perfectly spicy from the harissa and Aleppo pepper yet slightly tangy and sweet from the pomegranate molasses and lemon. I would say the tomatoes and herbs alongside the dressing are what really make this…
Once you try this Mediterranean Freekeh salad you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more adjectives of umami. The pomegranate arils quite literally pop in your mouth and the freekeh is al dente adding a lovely texture besides the creamy avocado and…
This Arabic salad is a staple in Middle Eastern cuisine to accompany many traditional meals such as makloubeh, hashweh, and kabseh. It is honestly so straightforward and simple to make yet packs an abundance of flavor. You only need a few key ingredients to make this refreshing Arabic salad. Only 4 vegetables are typically used…
The avocados offer a delicious creamy bite while the red onions and cucumbers are crisp. The dressing is subtle but tangy and really ties this salad all together.
This is the salad that you would make ahead and enjoy for days to come as a side to different proteins or even as a stand alone meal! It is hearty, packed with Mediterranean flavors, and nutritious! I love this greek orzo salad for so many reasons! First, I am a sucker for anything with…
I have a thing for pearl couscous; I am honestly kind of obsessed with its taste, texture, and overall beauty. Truly looks like pearls that you can eat! This autumn pearl couscous salad is inspired by all these wonderful fall vibes Chicago is currently having. I included flavors reminiscent of Fall in this recipe too…
I have made my share of homemade pesto this summer due to the abundance of fresh basil growing in our garden. Pesto is one of my favorite things to make with basil. It goes great with so many dishes like this pesto pasta salad. Not only that, but it is also fabulous on a sandwich,…
Bulgar is one of my favorite grains used in Palestinian cooking to enjoy especially in the summertime because it goes so well with BBQ. My mom always made bulgar as opposed to rice with our kebabs and I truly prefer it! It is so good! This bulgar salad makes for a refreshing and really simple…
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