Who doesn’t love cheese? Yet alone, cheese rolls! These crispy and creamy cheese rolls will be a staple in your home once you try them! What I love most about them is that they are freezer-friendly and can be air fried, making them much healthier to enjoy too! Sounds great, right? Also, it takes under…
Let me tell you a story about how I discovered this delicious Greek spinach and cheese phyllo pie. Spanakopita has been a dish I have enjoyed since my pre-teens and I didn’t even know it! It wasn’t until my adult years where I frequented Greek restaurants that I realized this spinach and cheese phyllo pie…
This is the salad you would make ahead and enjoy for days to come as a side to different proteins or even a stand-alone meal! It is hearty, packed with Mediterranean flavors, and nutritious! I love this greek orzo salad for so many reasons! First, I am a sucker for anything with feta cheese. Cheese…
A classic creamy mashed potatoes recipe is one of those staple side dishes that almost everyone loves. I, for one, am a huge lover of anything with potatoes! Potatoes have to be one of my favorite vegetables because of their versatility. In this case, I transformed some golden potatoes into this classic creamy mashed potatoes….
Thanksgiving is coming up, and a good cornbread is one of the best recipes to have on hand! This honey jalapeno cornbread recipe is easy, moist yet crumbly, and has excellent flavor. You will feel the slight heat and sweetness from the honey. It can be served as is or with a slather of room-temperature…
I have a thing for pearl couscous; I am honestly kind of obsessed with its taste, texture, and overall beauty. Truly looks like pearls that you can eat! This autumn pearl couscous salad is inspired by all these wonderful fall vibes Chicago is currently having. I included flavors reminiscent of Fall in this recipe too…
If you were ever curious as to what recipe made me feel like I was back home; it would be this. Farayek Za’atar (Oregano Flatbread) has got to be one of my favorite things to eat when visiting my parents and even when visiting family overseas. The bread is just so soft yet crispy at…
I have made my share of homemade pesto this summer due to the abundance of fresh basil growing in our garden. Pesto is one of my favorite things to make with basil. It goes great with so many dishes like this pesto pasta salad. Not only that, but it is also fabulous on a sandwich,…
Bulgar is one of my favorite grains used in Palestinian cooking to enjoy especially in the summertime because it goes so well with BBQ. My mom always made bulgar as opposed to rice with our kebabs and I truly prefer it! It is so good! This bulgar salad makes for a refreshing and really simple…
Good morning lovely friends! Today, I present to you Sfeeha (Middle Eastern Meat Pies) which are Palestinian open-faced meat pies. These savory pies which you can call Middle Eastern meat pizzas are to die for any time of the day. I especially love them for brunch or as a snack. The sfeeha dough is fluffy…
This is the Mac n cheese that you will be making from here on out. It tastes gourmet so both kids and adults will love it. Nothing beats creamy cheesy goodness with perfectly cooked pasta. It is one meal that will always bring you joy. It makes for a crowd-pleasing side dish at any potluck,…
As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one Turkish restaurant called Toros. They have the most delicious food. One of my favorite appetizers from there is this Turkish Eggplant…
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