Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
My family’s easy authentic hummus recipe comes together in just 10 minutes! It is one of the first recipes I ever learned in the kitchen with my mom. We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip. What is Hummus? Hummus in Arabic translates…
This easy labneh dip recipe has got to be hands down one of my favorite mezze’s that is so underrated but unbelievably delicious. The labneh, which is a strained thick yogurt resembling soft cheese, is flavored with fresh garlic, dill, walnuts, and more. The combination is spectacular and quite addicting. There is brightness from the…
This simple vegan mango coconut mousse comes together with just three ingredients and is then elevated by a candied pistachio crumble over the top. It is super refreshing and creamy, the perfect summer weather mango dessert. Best of all, it takes just 15 min to make and is gelatin-free! The rest is chill time, an…
This vibrant roasted cauliflower salad is a recipe you will look forward to making whenever you see a head of cauliflower in your fridge. It is SO delicious and SO easy. You cannot help but love it and go back for more. To start, you have a creamy tahini yogurt base with brightness from lemon….
This easy eggplant fatteh is the dish you make to impress your guests. It is always loved, whether it is a side on a Middle Eastern brunch spread or a vegetarian side dish to dinner. It looks beautiful, tastes delicious, is layered with flavors and textures, and comes together quickly. You get crunch from the…
These apple cinnamon overnight oats are a simple and healthy make-ahead breakfast option. Apple and cinnamon is a combo of flavors that go so beautifully together, especially in Fall. Apples are not only in season, but most of us may have a few in our kitchen from apple picking or the local farm! This is…
Summertime means beautiful weather, many farmer’s markets, and lots of fresh tomatoes from the garden. In this burrata salad, tomatoes are the star with their sweet and succulent flavor. This dish is very reminiscent of Caprese but with my Middle Eastern touch. One can’t deny that the flavor pairing of creamy cheese and juicy sweet…
This Mediterranean roasted eggplant salad is one I developed on a whim! It is hearty, tangy, and just full of flavors and textures. It is incredibly versatile as you can enjoy it as a side, app, or even dip. This vegan dish is also wholesome and nutritious like many Middle Eastern dishes. I happened to…
This fattoush salad is a staple in many Arab homes and restaurants. It is one of the most beloved salads as it is refreshing, tangy, and crunchy from the crisp pita chips. Truly is the perfect bite of salad, and it goes with so many Middle Eastern meals as a quintessential side, especially in Ramadan….
This tahini salad recipe is my go-to when I want a refreshing yet creamy bite. It is complementary to so many Arab meals like beef kofta kebab, beef shawarma, chicken, falafel, and seafood dishes like sayadieh. It’s so dimensional in flavors that you wouldn’t think it would be this easy to put together but it…
A delicious salad is all you really need to elevate most meals and this Turkish salad does just that. It is perfectly spicy from the harissa and Aleppo pepper yet slightly tangy and sweet from the pomegranate molasses and lemon. I would say the tomatoes and herbs alongside the dressing are what really make this…
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