This vibrant roasted cauliflower salad is a recipe you will look forward to making whenever you see a head of cauliflower in your fridge. It is SO delicious and SO easy. You cannot help but love it and go back for more. To start, you have a creamy tahini yogurt base with brightness from lemon….
This easy eggplant fatteh is the dish you make to impress your guests. It is always loved, whether it is a side on a Middle Eastern brunch spread or a vegetarian side dish to dinner. It looks beautiful, tastes delicious, is layered with flavors and textures, and comes together quickly. You get crunch from the…
These apple cinnamon overnight oats are a simple and healthy make-ahead breakfast option. Apple and cinnamon is a combo of flavors that go so beautifully together, especially in Fall. Apples are not only in season, but most of us may have a few in our kitchen from apple picking or the local farm! This is…
Summertime means beautiful weather, many farmer’s markets, and lots of fresh tomatoes from the garden. In this burrata salad, tomatoes are the star with their sweet and succulent flavor. This dish is very reminiscent of Caprese but with my Middle Eastern touch. One can’t deny that the flavor pairing of creamy cheese and juicy sweet…
This Mediterranean roasted eggplant salad is one I developed on a whim! It is hearty, tangy, and just full of flavors and textures. It is incredibly versatile as you can enjoy it as a side, app, or even dip. This vegan dish is also wholesome and nutritious like many Middle Eastern dishes. I happened to…
This fattoush salad is a staple in many Arab homes and restaurants. It is one of the most beloved salads as it is refreshing, tangy, and crunchy from the crisp pita chips. Truly is the perfect bite of salad, and it goes with so many Middle Eastern meals as a quintessential side, especially in Ramadan….
This tahini salad recipe is my go-to when I want a refreshing yet creamy bite. It is complementary to so many Arab meals like beef kofta kebab, beef shawarma, chicken, falafel, and seafood dishes like sayadieh. It’s so dimensional in flavors that you wouldn’t think it would be this easy to put together but it…
A delicious salad is all you really need to elevate most meals and this Turkish salad does just that. It is perfectly spicy from the harissa and Aleppo pepper yet slightly tangy and sweet from the pomegranate molasses and lemon. I would say the tomatoes and herbs alongside the dressing are what really make this…
Once you try this Mediterranean Freekeh salad, you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more adjectives of umami. The pomegranate arils quite literally pop in your mouth, and the freekeh is al dente, adding a lovely texture besides the creamy avocado and…
This Arabic salad is a staple in Middle Eastern cuisine to accompany many traditional meals such as makloubeh, hashweh, and kabseh. It is honestly so straightforward and simple to make yet packs an abundance of flavor. You only need a few key ingredients to make this refreshing Arabic salad. Only 4 vegetables are typically used…
Muhammara is a fabulous roasted red pepper dip with walnuts has so many notes of flavor and texture.
This comforting vegan-friendly butternut squash soup is so creamy and flavorful. It’s a tad sweet from the squash but has the perfect heat from the curry too.
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