Once you try this Mediterranean Freekeh salad, you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more adjectives of umami. The pomegranate arils quite literally pop in your mouth, and the freekeh is al dente, adding a lovely texture besides the creamy avocado and…
This Arabic salad is a staple in Middle Eastern cuisine to accompany many traditional meals such as makloubeh, hashweh, and kabseh. It is honestly so straightforward and simple to make yet packs an abundance of flavor. You only need a few key ingredients to make this refreshing Arabic salad. Only 4 vegetables are typically used…
Muhammara is a fabulous roasted red pepper dip with walnuts has so many notes of flavor and texture.
This comforting vegan-friendly butternut squash soup is so creamy and flavorful. It’s a tad sweet from the squash but has the perfect heat from the curry too.
These Mediterranean style potatoes are literally the perfect roasted wedged potatoes! The texture and flavors are absolutely addicitng.
A delicious and light peach crisp celebrating the peach season with a nutty crumble. Perfect with a side of whipped cream or ice cream!
Now, this isn’t your typical potato salad. The potatoes in this recipe are baked to crisp and tender perfection as opposed to boiled.
The avocados offer a delicious creamy bite while the red onions and cucumbers are crisp. The dressing is subtle but tangy and really ties this salad all together.
These date rolls are just as good as they look if not better! They are naturally sweetened from the dates and have loads of nutrition as they are jam-packed with raw nuts as well. Not only are these date nut rolls healthy, but they are also vegan and gluten-free. These date rolls truly make for…
This classic Middle Eastern lentil soup is also known as shorabet adas. It is incredible how a few simple ingredients make such a phenomenal dish. This soup is vegan, naturally gluten-free, and super easy to prepare. My mom often made this or freekeh soup, especially during Ramadan growing up. I now do the same for…
I have a thing for pearl couscous; I am honestly kind of obsessed with its taste, texture, and overall beauty. Truly looks like pearls that you can eat! This autumn pearl couscous salad is inspired by all these wonderful fall vibes Chicago is currently having. I included flavors reminiscent of Fall in this recipe too…
First, let me say this classic bruschetta has now become my new favorite appetizer of all time. Maybe it is the seasonal fresh tomatoes from my garden paired with good quality olive oil on crispy bread that won me over. Or perhaps the whole combination dipped into a creamy burrata cheese that is just so…
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