Lately, one of my favorite cuisines to enjoy is Indian. We have a local Indian restaurant that we order takeout from at least once a week and one of my go-to menu items is always their potato samosas. The soft well-seasoned filling with that crunchy exterior is such a delicious combination. With Ramadan around the…
Mujadara is a Middle Eastern staple made often during the cooler seasons as a comforting dinner. This cumin flavored rice and lentil meal is a hearty vegan dish as it is topped with a bountiful of crispy caramelized onions and often served with refreshing salads such as fattoush. My mom always paired it with a…
As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one Turkish restaurant called Toros. They have the most delicious food. One of my favorite appetizers from there is this Turkish Eggplant…
I have so many dates left from Ramadan that I wanted to create some date balls which are super popular nowadays. This flavor combo however is heavenly! It almost reminds me of an almond version of Ferrera Roche but healthier! Let’s just say these are addicting and you will probably want to make 2 servings…
I have been trying to make more vegetarian recipes and I remembered this favorite of mine. It is a classic Persian dish but of course, I have my own twist on it hence the quotations. I have had fesenjan twice before at restaurants and always enjoyed it. This is actually my favorite way to eat…
Servings: 24 pieces Total time: approx. 2 hours (20 min to make the rest is freezer time) Ingredients 4 cups fine coconut (more of a coconut powder as opposed to shreds) 2 cups sugar 1/2 cup water Squeeze of lemon juice 2 tbsp coconut oil or butter 2 cups roasted assorted nuts (pistachios, pine nuts,…
Hey, my friends! I have been working on a recipe for gluten-free, dairy-free, and vegan cinnamon rolls for a while now. If you didn’t know, gluten-free baking can be so intimidating and adding vegan to that just makes it harder but I am proud of these rolls! Why not add pumpkin to the mix? ‘Tis…
Hey friends! I have been meaning to make a dessert with lemon for a long time. I am obsessed with the refreshing flavor lemon always brings whether sweet or savory. These cookies are light, soft and chewy and full of lemon and chia! Chia seeds are really healthy for you; they are full of omega…
Breakfast is said to be the most important meals of the day yet so many of us do not make the time or effort to eat breakfast in the morning before starting our day. When we do, more than often we grab something quick and usually unhealthy since it’s convenient. These 2 breakfast ideas are going…
Hey friends! I was shopping the other day, and I bought some dairy-free coconut yogurt. My favorite topping on yogurt is granola! So, the next day I made some delicious granola to eat with my yogurt and I had to share the recipe with you guys. I haven’t purchased granola in a long time because most of…
This is the kind of dessert that you either love or hate. I know many who adore it because of its warm spices; which makes it perfect for this time of year. Then there are others who can’t be bothered. It’s not a traditionally a very sweet dessert which I like about it. I dress…
This 3-ingredient mousse is absolutely divine! The other day, I was scrolling through Instagram and saw that someone made mousse using coconut milk, which inspired me to make this dish! I cant believe its taken me so long to discover the wonders of coconut milk. It wasn’t till taking dairy out of my diet that…
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