Creamy Lemon Baked Cod

creamy lemon baked cod in the baking dish topped with mushrooms

Need a weeknight meal? Trying to have more seafood in your weekly diet? Then, you need to try this creamy lemon baked cod dish that was inspired by Recipe Tin Eats. I can’t tell you how delicious this meal is! You just have to try for yourself. It takes almost no time to put together too; you can have dinner ready in just 30 minutes.

A meal that is hearty, healthy, nutritious, and something the whole family will enjoy. I use Sitka Salmon Shares Cod in this recipe. They have the best quality fish I have ever tried. The best part is the seafood comes right to your door frozen and vacuum-sealed. The fish is caught by small boat fisherman from the Alaskan waters and all your shipment is easily tracked to the source it was caught from. How amazing is that??

I have a $25 off code you can use. Use code Fufu for $25 of a package. It is an amazing deal and cause. You will love the quality just as much as I do!

Creamy Lemon baked Cod

This easy creamy lemon baked cod dish will be on rotation for your weeknight dinners. It is that good and simple!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: dinner
Cuisine: American
Keyword: baked cod, baked fish, cod dish, creamy lemon baked cod, fish dish
Servings: 3 people
Author: Heifa


  • 3 Cod Fillets I used Sitka Salmon (best quality fish)
  • Salt & Pepper to taste
  • 1 tbsp Garlic Powder
  • 1 pint Sliced white Mushrooms
  • 1 tbsp Paprika
  • 2 tbsp Grated Parmesan Cheese
  • 1 Onion sliced
  • 1 tbsp Olive oil
  • 6 Garlic cloves halved

Lemon Cream Sauce

  • 1/3 Heavy cream
  • Salt & Pepper to taste
  • 1 Lemon's Juice with zest
  • 3 tbsp Butter melted


  • Add all the cream sauce ingredients to a bowl and mix together.
  • Season the fish with salt, pepper, paprika, parmesan, and garlic powder.
  • Add the fish to desired baking pan.
  • Season the mushrooms, garlic, and onions with salt and pepper and the olive oil.
  • Add the veggies to the baking pan surrounding the fish.
  • Top with the cream sauce.
  • Bake in a 400 F oven for 15-20 min or until fish is cooked through. It should look flaky white. Serve with mashed potatoes, cauliflower puree or rice. Enjoy!

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