1 cup creamy almond butter
1 tsp almond flavoring
2-3 tbsp honey or maple syrup
1 tbsp chia seeds
1 tbsp ground flax seeds
1/2 cup oat flour (just process regular oats until they are fine) (I use GF oats)
1 beaten egg (flax egg if vegan)
Preheat oven to 350 F.
In a bowl, mix these ingredients all together until its a batter.
Use a cookie scooper to scoop uniform sized cookies onto a parchment lined baking sheet.
Using the back of a glass, press down gently on the cookie until it flattens just slightly.
Bake in the oven for 10 minutes. Take out and allow to completely cool before touching.