I haven’t shared a quick side dish in what seems like forever! I made these honey roasted
1 1/2 lbs of brussels sprouts
Salt & pepper to taste
2 tbsp olive oil
1 tbsp honey or agave if vegan
Preheat oven to 400.
Cut off the stem of the brussel sprouts and take off excess surrounding leaves.
Cut the Brussels sprout in half lengthwise.
Toss on the baking pan with the olive oil, salt, and pepper. Coat well.
Have the brussels sprout face down on the pan and bake for 25 minutes till its browned and fork tender.
Toss in some honey and sprinkle some salt if needed. Enjoy!