So, the last 2 weeks I was in New Jersey visiting my family and one of those days included a trip to the city to roam around. My brother had mentioned how good Magnolia’s banana pudding is so we wanted to get some for dessert in the city but it was closed. The next day, I decided to make it myself because now I was craving it! Here is the recipe with just very
11 oz. packaged of Vanilla wafer cookies
16 oz. of heavy whipping cream
5 sliced bananas (ripe but not too ripe)
14 oz. can of sweetened condensed milk
3.4 oz. Jello Vanilla Instant Pudding
1 1/2 cups cold water
In a large bowl, add the condensed milk, instant pudding and cold water. Mix all together very well till smooth and creamy. Cover & refrigerate for 4 hours.
Using a kitchen aid mixer with the whisk attachment or a handheld mixer, make some fresh whipped cream by whipping the heavy cream in a chilled bowl till you see soft fluffy peaks.
Gently fold in the whipped cream into the chilled pudding. I folded in 1/3 at a time till evenly mixed through.
In your bowl of choice, layer vanilla wafers, then sliced bananas then the cream and keep layering it that way until you run out of the cream. Refrigerate for another hour and then enjoy!