Many of us have heard of moussaka; that delicious greek baked eggplant and ground beef dish often topped with
Total Time: approx. 1 hour
1 1/2 lb of ground beef
2 tbsp all spice
2 tbsp garlic powder
2 tbsp onion powder
Salt & pepper to taste (be generous with salt)
3 red bell peppers (or 3 large tomatoes)
2 tbsp olive oil
6 garlic cloves
1 medium onion diced
2 tbsp tomato paste (optional)
1 cup of dairy free shredded cheese
2 large eggplants sliced (no stem)
Preheat oven to 400 F.
Rub olive oil on eggplant slices with salt and pepper then place flat on a baking sheet to bake for 20 min until tender. Set aside once cooked.
Process the roasted peppers or tomatoes with 4 garlic cloves until it is a puree. Salt it and set aside.
In a skillet, add 1-2 tbsp olive oil. Saute onions and garlic for 2 minutes. Then, add the ground beef along with the onion powder, salt & pepper, garlic powder, and allspice. Add
Add the prepared sauce to this and place on low heat. Let this simmer for 5 minutes.
Spread some of the beef and sauce
Enjoy with a refreshing salad and some rice if you would like.