Let me start off by saying that this is actually my favorite dessert. What’s ironic is I don’t even drink coffee yet I find this so delicious.
2-3 packs of Tea Biscuit (I used Ziyad brand but any would do)
1 pint of heavy whipping cream
10 oz. Sweetened condensed milk
3 tbsp Nescafe
1 1/2 cups hot water
Coco powder for garnish
Mix the hot water with the Nescafe in a shallow dish. Large enough to dip the tea biscuits in. You can even dip multiple at a time.
Whip the heavy cream till you achieve soft peaks. I highly recommend making sure the bowl and whisk are chilled before use.
Fold in the condensed milk into the whipped cream and set aside.
Have a 9×13 pan next to you. Dip the tea biscuits either 1 or a few at a time for several seconds and then lay flat on the baking dish.
Once there is a flat layer of biscuits, top with a thin layer of the whipped cream mixture. Then top with biscuits again followed by cream. Repeat till you reach the top of your baking dish. Normally that is 3 layers of biscuit and 3 layers of cream. The last layer being the cream.
Top with cocoa powder by sifting it over the top to cover it completely.
Chill overnight or for at least 4 hours. Enjoy!