There is nothing better than a mouth-watering peach crisp as a summertime dessert. Using this gorgeous seasonal fruit makes for the perfect crisp, especially when they are naturally ripe and sweet. You can expect a gooey peach filling topped with a crumbly, nutty topping. Both textures together work so beautifully. Enjoy this easy peach crisp recipe with a scoop of vanilla ice cream for the perfect bite, because nothing is better than a warm fruit dessert with ice cream!
Another thing I love about this dessert is that it is truly effortless and rustic. You don’t need to worry about how it looks or need any fancy equipment or ingredients. It is truly a no-fuss recipe. Better yet, you can prep the filling and topping separately ahead of time and toss them together right before baking, making it even more convenient if needed.
How to make this peach crisp Vegan & GF:
This dairy-free peach crisp can also be easily modified to be vegan and gluten-free. Substitutions to do so are in the recipe card below! This peach crisp you will find is lighter than most, as it doesn’t have as much sugar. The sugar used is coconut sugar, and the fat is coconut oil instead of butter. The peach crisp topping has both oats and pecans for the perfect crunch duo, and the cinnamon throughout is just heavenly.
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Can this peach crisp be prepared in advance?
Yes!! Most of the steps for this easy peach crisp can be done ahead of time, making it effortless. Typically, I slice the ripe peaches the day before and place them in the desired baking dish I plan to serve them in. I add all the components for the peach filling, such as vanilla, lemon juice, cinnamon, cornstarch, and sugar.
I also prepare the crisp topping the day before by tossing together the brown sugar, oats, pecans, flour, and cinnamon. The only thing left to do is add a bit of vanilla and melted coconut oil the day of, and mix. Then, this will be on top of the peaches, and into the oven it goes. The hardest part is waiting for the peach crisp to bake and slightly cool before digging in.
Other Fruit-Based Desserts to Try:
If you are like me and love fruits in your desserts then check out these other recipes as well: Vegan & Gluten-Free Apple Crisp, Cinnamon Apple Cake, Caramel Apple Galette, Pannacotta with berry sauce.
As always, I love to see your remakes, so be sure to send them to me on Instagram! I also love to hear feedback; please leave your comments below. I look forward to you trying this summer treat.
Peach Crisp
Ingredients
Peach Filling
- 6 Large Peaches, ripe, peeled, and sliced Slice into medium cuts
- 1 tsp Vanilla Flavor
- 1 tbsp Fresh lemon juice
- 1.5 tbsp Corn Starch
- 1/4 cup Coconut sugar date sugar or brown sugar are great substitutes
- 1/2 tsp Ground Cinnamon
Crumble Topping
- 1/2 cup Pecans, chopped
- 1/2 cup Rolled oats use gluten-free if necessary
- 1/2 cup All purpose flour use almond or oat flour if necessary
- 1 tsp Ground cinnamon
- 1/3 cup Coconut Sugar
- 1/2 cup Coconut oil, melted butter works as well
- 1 tsp Vanilla Flavoring
Instructions
- Add the peaches to a 9 by 13 baking dish that has been prepped with nonstick spray.
- Add the sugar, corn starch, cinnamon, vanilla, and lemon juice to the peaches. Stir all together and spread evenly in the baking pan.
- In a bowl, mix together all the toppings for the crumble really well. Top the peaches evenly with the crumble.
- Bake in a 350 F oven for 45 minutes. Peaches should be tender and topping nice and crunchy. Allow the crisp to cool for 10-15 minutes before serving with ice cream!
Notes
Easy and delicious! Needed a quick recipe to use up some fresh summer peaches and this hit the spot!
Thrilled to hear!
I make this so often it’s so easy and quick and if you don’t follow the recipe EXACTLY it still comes out PERFECTLY.
A light but filling and delicious dessert.
Yes, the recipe is forgiving and can be adjusted and still be delish!
We have a peach tree in our garden and we always wondered what desserts we can do with it until I crossed fufu’s DELICIOUS and HEAVENLY peach crisp. We love it for breakfast and for dessert. Everyone that comes to our house had eaten it and let me tell, you they DEVOURED it.
I just know whichever recipe I try here is gonna be delicious
This peach crisp was so good, it was polished off in one sitting by my family. I used butter instead of coconut oil and a little extra sugar for both the peaches and crisp because sweet tooth! Yummmm