Spanish Style Vegetarian Stuffed Peppers
Hey guys, I know I have been MIA but for good reasons! I had my first event over the weekend and it was a success
Don’t you worry though, I got an amazing recipe to share with you guys that is also a vegetarian option that packs so much flavor. I also recorded a video on how to make it!
As you know, my husband and I have been trying to consume less meat and incorporate more vegetables so this is a perfect option for Meatless Mondays. Enjoy the recipe!
Servings: 6
Total time: approx. 1 hour
Ingredients
3 Red bell peppers cut in half with stem off
1/2 cup cooked quinoa
1 cup drained black beans
1 cup corn kernels
1/2 cup cooked mushrooms
1/2 cup salsa or tomato sauce
1 tbsp fajita/taco seasoning
1 tsp paprika
1 tsp chili powder
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
2 tbsp diced red onion
2 tbsp chopped cilantro
1 lime’s juice
1 tbsp olive oil
Salt & pepper to taste
Instructions
Preheat oven to 375 F.
Prep the bell peppers by coating them with olive oil, salt and pepper.
In a large bowl, add the quinoa, corn, beans, mushrooms, salsa, and all the seasoning.
Mix well and then using a spoon stuff the peppers well. Place them in a pan and cover with foil. Bake for 35-40 minutes till fork tender.
Garnish with the onions and cilantro or even better some homemade guacamole. Squeeze with some lime and enjoy!
