Hey friends! I’m back from my Miami trip which inspired these empanadas. There is such a huge presence of Hispanic culture in the area, especially in the cuisine. Empanadas have always been a favorite of mine. My mom would actually make fried empanadas stuffed with chicken curry and veggies. This recipe, however, involves baking and puff… Read More Beef Empanadas with Chimichurri dipping sauce
Hey guys! Have you ever wondered what the heck a crudité and/or a charcuterie platter is? It’s basically a platter topped with an assortment of fruit, vegetables, olives, deli meats, bread, dips, crackers and cheese! The term crudité is often used when making a vegetarian platter and charcuterie is mainly a variety of sliced meat. Today, I’m… Read More Crudité platter 101
Hi friends! Hope you are having a wonderful start to this holy month of Ramadan. Today, I am sharing with you guys a dish that I love to find on the dinner table. It is tabbouleh! How many of us love tabbouleh? It is so refreshingly good. This salad along with Fattoush are hands down my favorite… Read More Quinoa Tabbouleh
Hey guys! Happy Wednesday 🙂 Today’s blog post is extra special because I am part of a collaboration emphasizing the beauty and versatility of carrots! Who knew carrots weren’t just meant to be in a cake or eaten as a snack? There is so much more that can be done with this delicious & healthy… Read More Baked Carrot Fries drizzled with Tahini
