Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
Once you try these Mediterranean lamb chops, you will always be making them at home. They are beyond restaurant-quality! Whether you decide to grill or pan sear these lamb chops, that is completely up to you but regardless you will get a very juicy and flavorful chop. It wasn’t until my adult years and after…
Hashweh rice is a one-pot flavorful Middle Eastern dish that has minced meat and aromatic seasoning. It is a great meal to make in a short amount of time.
This post is sponsored by Filippo Berio. All ideas are my own. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make…
I am so excited to share this delicious and simple Middle Eastern recipe with you known as arayes. It’s one of those 30 min meals that will satisfy the whole household! It is so delicious and easy. Pop them in the oven or grill them; either way, these arayes will be mouth-watering. My mom would…
Malfoof (stuffed cabbage leaves) is one of my favorite forms of enjoying a stuffed vegetable. And trust me, in Middle Eastern cooking, we stuff lots of veggies! In Arabic, malfoof means “cabbage” and can often be written as malfouf as well, referring to these stuffed cabbage rolls as malfouf mahshi. My mom would especially make…
For those who don’t know, musakhan is a popular and traditional Palestinian dish. It’s typically composed of fresh bread topped with tangy cooked sumac onions then layered with roasted spiced chicken. Often it is served with toasted nuts, parsley garnish, salad and/or yogurt. I’ve been meaning to make this dish for a while now, over…
If you ask me what my favorite Ramadan side dish is; it would be this exact dish right here. I am obsessed with fattet makdous which basically is a layered baby eggplant dish with ground beef, bread, and sauces. It literally has all my favorite things in a dish. I have been craving this more…
Growing up in a Middle Eastern household, stuffed grape leaves were a staple on a dinner table, especially for special occasions. These vegetarian stuffed grape leaves, known as yalanji are my absolute favorite. They are tangy, melt in your mouth, and are just flavorful. These are truly a labor of love, but worth every effort…
Hey guys! I hope your week is going well. This recipe is one that I am super excited to share with you all. So, my fascination with chicken shawarma began when I was visiting Jordan in the summer times throughout my child and adult life. I always looked forward to going to Jordan just to…
Are you a sauce person like I am? I literally put some sort of sauce, dip, or dressing on everything I eat! My absolutely favorite forever and always will be garlic sauce. Whenever I go to a Middle Eastern restaurant, I always request extras of garlic sauce because it tastes so good with literally everything…
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