This is what a healthy funfetti cake looks like! Oh man, these were so good. I couldn’t control myself. They were gone within 24 hours!! I literally had carrots, zucchini, and leftover blueberries. I wanted to bake something light, healthy and nutritious. These made for the perfect bite. So many of you asked about these so here is the recipe! Servings: 8-10 Total Time: approx. 35 min Ingredients 1 1/4 cup Bob’s Red Mill 1:1 Gluten Free Baking Flour 1/2 cup grated & drained zucchini 1/2 cup grated carrots 1 cup fresh blueberries 1/2 cup maple syrup 1/2 cup almond milk Pinch of salt 1/2 tsp baking soda 2 tbsp…