First time I ever had Fish tacos was at this really cool tiny spot in Huntington Beach, California. It was so good!!!! Sadly, since that day I haven’t had any good fish tacos and really gave up hope when ordering them. For Taco Tuesday, I decided to recreate a fish taco using my favorite hearty fish with all the perfect garnishes. The salsa adds great acidity and an extra layer of flavor. The chimichurri mayo brings in that creaminess and garlic. All these flavors blend really well together. You can use your fish of choice for this taco if you aren’t a fan of salmon. It is recommended we eat seafood…