These slow-cooked beef short ribs are one of those meals that you just season, toss in the oven, and bake to perfection. It bakes for 3 hours giving you enough time to nap, do errands/chores, and catch up on other things. It is delicious with a side of creamy mashed potatoes and/or cheesy scalloped potatoes. My husband who is a meat lover enjoyed these so much that I made these 3 times in a week’s time! Yes, insane right? It is tangy, slightly sweet and super tender. Many recipes call for ketchup and BBQ sauce for slow-cooked beef short ribs. I used a common pantry staple of mine; pomegranate molasses.…