Who didn’t grow up eating spaghetti and meatballs? I know I did but my mom always added some Middle Eastern spices in there to make it her own. Well, I decided to make my own twist on this classic. I used brown rice pasta instead of white-a little healthier that way. I try to cut corners wherever I can. I used vegan mozzarella cheese instead of dairy-also better for you. The meatballs you will see also aren’t as heavy as your average meatballs concoction. This still is a hearty meal with a great amount of flavor. You will see! Ingredients (For the meatballs) 90% lean ground beef a bunch…