Servings: 4 people Total Time: approx. 30 min Ingredients 20 large shrimp cooked, deveined & tail off 18 oz. of unsweetened coconut milk (Thai Kitchen brand is the best) 16 oz of GF penne pasta 2 tbsp nutritional yeast (or parmesan) 3 tbsp dairy free cream cheese (or regular) 1/4 cup minced coconut 2 tbsp coconut oil 3 minced garlic cloves 1/4 cup chopped parsley 1 tbsp paprika 1 tbsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 lime’s juice Salt & Pepper to taste Instructions Cook the pasta according to the package instructions and set aside. In the meantime, add the coconut oil to a pan…