Servings: 4 people Total Time: approx. 30 min Ingredients 20 large shrimp cooked, deveined & tail off 18 oz. of unsweetened coconut milk (Thai Kitchen brand is the best) 16 oz of GF penne pasta 2 tbsp nutritional yeast (or parmesan) 3 tbsp dairy free cream cheese (or regular) 1/4 cup minced coconut 2 tbsp… Read More Coconut Shrimp Pasta