• kufta tarts
    Appetizers,  Dairy Free,  Dinner,  Gluten Free,  Keto

    Kufta Tarts with Salad and Tahini Dressing

    Hey friends! The other night, I was laying in bed and my creative juices were flowing. I knew I wanted to make something with ground beef for the following day but not sure what! Yes, I often plan my meals the night before! So, I wanted to do something different when the idea of a kufta tart popped into my mind. Often, I utilize things I already have in my pantry or fridge and that is what I did in this case. I thought it was an awesome idea especially since it is keto friendly which is perfect for hubby, it is dairy and gluten free which is perfect for me…

  • white lasagna
    Dinner,  Ramadan

    White Spinach & Mushroom Lasagna

    Hey Everyone! How are you all doing? I cant believe we are almost a week into Ramadan. I’m sharing a delicious comfort food dish with you all that is easy to whip together and everyone in the family especially the kids will enjoy it. Lasagna is one of those homey dishes that make everything feel just right. I’ve always been a fan of white lasagna and even more with garlic, mushrooms and spinach. I made this for a family gathering the other night for dinner and it was a hit! I even showed you all how to make it on my highlights on my Instagram @fufuinthekitchen. I hope you enjoy…

  • turkey kebabs
    Dinner,  Keto,  Ramadan

    Turkey Kebabs

    Hi everyone! How are you all doing? I’ve been really busy with cake and treat orders this week but I knew I had to get this kebab recipe out there so you guys can try for yourself how easy and delicious this really is! I will be the first to say that I am not a big fan of ground turkey; I am a ground beef kind of girl but this was super good. So, even if you aren’t the biggest fan of turkey; try it! Also, try my turkey meatloaf recipe; that would win you over too! There are plenty of spices and veggies that go into this kebab…

  • Dairy Free,  Dinner,  Gluten Free,  Ramadan,  Side Dishes

    Fattet Makdous (layered baby eggplant dish)

    If you ask me what my favorite Ramadan side dish is; it would be this exact dish right here. I am obsessed with fattet makdous which basically is a layered baby eggplant dish with ground beef, bread, and sauces. It literally has all my favorite things in a dish. I have been craving this more than ever lately and with Ramadan right around the corner; I knew I had to come up with a recipe for you all that was just as good but a tad healthier and better for those with gluten and dairy intolerance. Yes, there are several steps to this meal but they are all crucial and…

  • Dairy Free,  Dinner,  Gluten Free,  Keto

    Citrus Herb Chicken

    Hey guys! I don’t think Chicago got the memo that is is Spring time. Spring, the season of flowers and sunshine. Yesterday was extremely gloomy outside and it was actually snowing. So, I decided to bring my own sunshine to our home by making some citrus inspired dinner. I brought back kumquats from our California trip. Kumquats are like mini oranges that you can enjoy in one bite! So, I decided to use those along with some lemon as a marinade for chicken and guess what? The chicken came out so flavorful and moist. Super excited to share the recipe with you all! Ingredients 2 large chicken breast cut into…

  • herb crusted salmon
    Dinner,  Gluten Free,  Keto

    Herb Crusted Salmon

    Hi Everyone!! How you all doing? Lately, I have been inspired by the food I ate in California. Lots of fresh ingredients used to make scrumptious food. I also want to make eating dinner with my husband more of an experience rather than lets eat and get on with the day. So, for dinner the other day I made a meal centered around salmon. We absolutely love salmon and its important to incorporate any fish into your diet; they are high in omega fatty acids which is good for the heart. Usually, I like to marinate my salmon with Asian flavors but this time I did something different. I created…

  • butternut squash hash
    Side Dishes,  Vegan

    Butternut Squash Hash

    Hi everyone! Hubby and I are back from our trip to California which was amazing! I will write a blog post entirely dedicated to our experience there, where we went to, the best food stops and more! Our trip to Cali has influenced me tons in the food realm; the west coast is known for its fresh and healthy way of eating. I was exposed to tons of delicious cuisines from all over the world. Today, I am sharing with you a hash recipe. I had hash for breakfast almost every day in Cali; the best I have had really. I am guessing it’s because of the quality of the…

  • steak stir fry
    Dinner,  Gluten Free

    Steak Stir Fry

    Lately, Stir fry meals have been my go to quick dinner. Things have been hectic and dinner still has to make the table. I’m sure many can relate to this. Well, like you guys know; I love to implement vegetables in all my meals so a quick easy dinner is no exemption. In my stir fry, I implement 6 different types of veggies that work remarkably well together. I’ve made this twice this week and it has been a favorite! The first time, I topped it with shrimp and this time with skirt steak. It just shows you how versatile stir fry can really be. It works really well with…

  • popcorn chicken
    Appetizers,  Gluten Free

    Pretzel Coated Popcorn Chicken

    When I was in high school, I would often purchase popcorn chicken at lunch time. There was something addicting about that crispy outside and juicy inside that won me over. I haven’t had popcorn chicken since then! Mainly because I thought the only way to enjoy it would have to be fried but no, I was wrong. I baked these till crisp and tender on the inside. I also made these gluten free by using Snyder’s gluten free pretzels as the crust. I also bought my favorite flavor which is honey mustard and onion. C’mon who doesn’t love that? Instead of all purpose flour; I used tapioca flour to substitute.…

  • eggplant casserole
    Dinner,  Keto,  Ramadan

    Eggplant Casserole

    Growing up my mom always made a baked dish that incorporated ground beef, tomatoes, and eggplant. It was called imsaka3a and I was reminiscing of that meal when I came up with this healthier twist. Basically, omitted the tomatoes which are very acidic and that is something I am trying to not incorporate into my diet as much. Also, tomatoes aren’t keto friendly because of their carb content which isn’t much but keto is that strict. I had to make it keto friendly for my husband who is currently following that diet. Instead of tomatoes, I used carrots! Carrots and ground beef actually go really well together. I’ve been experimenting…