• shakshuka closeup
    Brunch,  Ramadan

    Shakshuka – Middle Eastern egg & tomato dish

    Some of you may recognize this authentic Middle Eastern breakfast dish; it’s called Shakshuka. It is actually my father’s personal favorite for Sunday brunch; a dish he grew up eating in Palestine. To be honest, I never understood how tomatoes and eggs could work together but let me tell you, they are a harmonious duo. This tomato and egg based dish is packed with flavor and is sure to wake your tastes buds up!   Total Time: 30 minutes Serving size: 3-4 people Ingredients 6 eggs 7 Roma ripe tomatoes (any ripe tomatoes would do but keep in mind roma are smaller than most tomatoes) or 28 oz. canned crushed…

  • balsamic glazed tomatoes

    Balsamic Glazed Tomatoes – Simple Yet Decadent

    Tomatoes are that one fruit that you will always find in my fridge. Yes, it is a fruit! Who knew? Ever since I enjoyed a caprese salad; I love the pairing of tomatoes with balsamic. Sweet and tang is a great duo. Fresh tomatoes on their own are beautiful and delicious to eat but I decided to experiment the idea of sauteing the tomatoes and smothering them with balsamic….Result? A caramelized roasted color and deep flavor. This is super easy to make and will definitely elevate your palette for tomatoes! Balsamic Glazed Tomatoes- Simple yet decadent Total time: 15 min Serving size: 4 people Ingredients 4 Roma Tomatoes Balsamic Vinaigrette 1 tablespoon…