• salatat jarjeer (middle eastern arugula salad)
    Salads

    Salatat Jarjeer (Middle Eastern Arugula Salad)

    I cannot count the number of times I had this salad on my recent trip to NJ. I have always enjoyed Salatat Jarjeer as I am a big fan of textures, acidity, and arugula in general. I however almost forgot about this salad until recently when almost every household I visited in NJ made this salad to accompany dinner. That is when I knew I had to make this when I got back and share it with you guys. It is just so simple but so good especially if you love a strong citrus flavor as I do. It pairs well with seafood especially but just as good with anything…

  • Sfeeha
    Appetizers,  Brunch,  Side Dishes,  Snacks

    Sfeeha (Middle Eastern meat Pies)

    Good morning lovely friends! Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day. My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. I have been meaning to make meat pies for a while now; I haven’t made these in 2 years! Yesterday, the weather was gloomy and snowing in Chicago and made for the perfect day to stay in and bake with my husband. I added the easy dough recipe below which is delicious for pizza nights too!…

  • shepherd's salad
    Gluten Free,  Salads,  Side Dishes

    Shepherd’s Salad

    Hi, my friends! I am so excited to share with you this super simple salad recipe as it is one of my favorites. I first knew about Shepherd’s salad a few years ago while I was eating at one of my favorite Turkish spots in NJ, not far from where I grew up. I was sold when I realized the salad had feta which is one of my go-to cheeses. Don’t get me wrong, this salad would still be delicious without the feta so if you are vegan or dairy intolerant; just omit it. Recently, I visited my family in NJ over winter break. It is now our tradition to…

  • mujadara
    Dinner,  Gluten Free,  Ramadan,  Vegan

    Mujadara (A Middle Eastern Rice & Lentil dish topped with caramelized onions)

    Mujadara is a Middle Eastern staple made often during the cooler seasons as a comforting dinner. This cumin flavored rice and lentil meal is a hearty vegan dish as it is topped with a bountiful of crispy caramelized onions and often served with refreshing salads such as fattoush. My mom always paired it with a fresh tomato salsa along with cucumber yogurt salad which I share both recipes for below. Clearly, this isn’t a fancy meal but that is what makes it a comforting dish. Honestly, the onions are what make mujadara, and of course the choice of rice and lentils. Since this meal is primarily comprised of 3 simple…

  • peanut butter cookie with pink Himalayan salt
    Dessert

    Peanut Butter Cookies with Pink Himalayan salt

    There is something about a sweet and salty duo that is so satisfying. You literally get the best of both worlds in one bite. This Peanut butter cookie with Shan foods pink Himalayan salt hits the spot. Who doesn’t love peanut butter? Both children and adults rave over this nutritious snack. Peanut butter naturally has sweet and salty components in it making it the perfect foundation for this cookie. Top it off with some white chocolate and pink Himalayan salt and the flavor profile goes to the next level. You will see what I am talking about once you try this super easy 20-minute cookie recipe. There are a few…

  • cranberry orange cookies
    Dessert

    Cranberry Orange Cookies

    I have always loved this time of year. The weather is crisp, people are cheerful, and I have an awesome excuse to bake all the time whether for co-workers, friends, or neighbors. These cranberry orange cookies are a go-to for me; they are sweet but tart and full of citrus flavor. They are so easy to make as well; just a few ingredients and 20 minutes of your time and you will have a delicious batch of cranberry orange cookies. I personally love using fresh ingredients rather than extracts and flavorings. Those always seem to have an after taste. So, instead of orange essence; I use fresh orange juice and…

  • the best snickerdoodle cookie
    Dessert

    The Best Snickerdoodle Cookies

    This is a Holiday cookie classic. The warm flavors of cinnamon just scream fall and comfort. I asked my audience what their favorite cookie was to eat this time of year and these cookies were the number one answer so I knew that I had to share the best snickerdoodle recipe with you all! If you have never heard of this cookie, just imagine a cinnamon sugar cookie that is chewy and buttery! All the things a good cookie should be. They are so simple and quick to make. I promise you that these cookies will be gone in an instant once they come out of the oven! There has…

  • no bake lotus cake
    Dessert

    No-Bake Lotus Cake

    Hey friends! Happy Monday! I received so much love over this cake after demonstrating how to make it yesterday on my Instagram page. I knew I had to write the recipe right away because many of you are eager to make it, which makes me so happy! If you know me, you know I love making desserts for friends and family especially no-bake desserts. They are easy and oh so delicious! My Nescafe cake was such a big hit with you guys that I wanted to share another dessert very similar but this time with Lotus Cookie Butter which seems to be the craze lately. I understand why. It is…

  • caramel apple galette
    Dessert

    Caramel Apple Galette

    Who doesn’t love a delicious Fall dessert? Especially when it looks this good and is easy to put together! Impress your friends and family with this caramel apple galette. What is a galette you may be thinking? Well, it’s basically a flat open-faced pie with the edges curled in around the topping. It is rustic and elegant at the same time. You can use this dough to make any pie you like; it doesn’t have to be a galette. You can also explore other fruit flavors if apple isn’t your jam but apple in fall baking is a must for me! Servings size: 10-inch galette Total Time: approx. 2 hours…

  • Kousa Mashi Bil Laban (Stuffed Zucchini in Yogurt)
    Dinner,  Ramadan

    Kousa Mahshi Bil Laban (Stuffed Zucchini in Yogurt)

    The ultimate Middle Eastern comfort food. Almost all Arabic households around this time of year will be making mahshi; stuffed vegetables. Kousa Mahshi has a special place in my heart. My mom would make it frequently growing up and it was always a favorite of mine especially with the garlic yogurt sauce. I have always been obsessed with dairy. Too much for my own good. Any meal that had yogurt; I was in. Anything from Mansaf to shish barak (meat dumplings in a yogurt sauce) was a winner in my book. I haven’t had this meal since I got married and moved miles and miles away. So, yesterday I just…