These blueberry zucchini muffins are packed with nutrients from fruits to veggies. It is so moist too because of the applesauce and zucchini. They are naturally sweetened with honey and are entirely dairy-free. My toddler absolutely loved these. Whether for breakfast or a snack, my blueberry lover was a happy camper. My husband also thoroughly…
This za’atar stuffed french toast is so simple to make with just a handful of ingredients needed! It is now on our weekly brunch rotation, especially since it is toddler friendly too! It is the perfect savory brunch dish for everyone to enjoy. I have never seen za’atar french toast, let alone a za’atar stuffed…
Summertime means beautiful weather, many farmer’s markets, and lots of fresh tomatoes from the garden. In this burrata salad, tomatoes are the star with their sweet and succulent flavor. This dish is very reminiscent of Caprese but with my Middle Eastern touch. One can’t deny that the flavor pairing of creamy cheese and juicy sweet…
Zahra Bi’laban is a very common Arab meal typically served in the winter as it is super comforting. Zahra Bi’laban translates to ‘cauliflower in yogurt’ in the English language. To be more descriptive, you can think of it as a homemade yogurt stew with roasted cauliflower florets and tender pieces of lamb served with vermicelli…
Hashweh rice is a one-pot flavorful Middle Eastern dish that has minced meat and aromatic seasoning. It is a great meal to make in a short amount of time.
Muhammara is a fabulous roasted red pepper dip with walnuts has so many notes of flavor and texture.
This fall spiced banana muffins are made on repeat in our household as the perfect healthy snack or slightly sweet treat.
This baked spaghetti (macarona bi’lahmeh) is a childhood favorite. As my mom would make this meat and spaghetti dish often growing up and we would wipe our plates clean.
Thai coconut shrimp curry is a quick meal that has the perfect heat and creaminess alongside loads of veggies and shrimp.
A delicious and light peach crisp celebrating the peach season with a nutty crumble. Perfect with a side of whipped cream or ice cream!
Now, this isn’t your typical potato salad. The potatoes in this recipe are baked to crisp and tender perfection as opposed to boiled.
I am going to start off by saying that I am completely obsessed with the flavor profile of beef bulgogi. The sweet and heat really work together so well with tender slices of steak. This is a fantastic recipe especially for a weeknight meal as it is super convenient to make. While I love cooking…
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