• chicken gyro and baked fries
    Dinner,  Ramadan

    Chicken Gyro & Baked Fries

    Servings: 5 sandwiches Total Time: approx. 45 min not including marinating time Chicken Ingredients 2 skinless boneless chicken breasts cut into small to medium cubes 1 cup plain yogurt (I used Dairy Free Kitehill yogurt) 2 tbsp olive oil Salt & pepper to taste 1 tbsp seven spice 1 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder 3 minced garlic cloves 1/2 a lemon’s juice 1 tsp cumin 1 tbsp chili powder Fry Ingredients 4-5 Idaho potatoes cut in half then each half cut into 4’s in the shape of fries 3 tbsp of olive oil Salt & pepper to taste Other Ingredients 5 Gyro Bread’s 1/4 cup…

  • Appetizers,  Brunch,  Gluten Free,  Ramadan,  Vegan

    Baba Ghanoush (Eggplant Dip)

    I like to think of Baba Ghanoush as the sibling of the well known hummus! It is an appetizer that is served on almost every Middle Eastern brunch table right beside the hummus and falafel. For those who don’t know, Baba Ghanoush also known as Imtabal is a smoky eggplant dish topped with olive oil and eaten with bread. It is a very simple dish to make and not to mention healthy. It requires minimal ingredients and prep time. It’s completely vegan just like most middle eastern appetizers. Lately, I actually prefer this over hummus! I hope you try to make it and enjoy it 🙂 Ingredients 1 eggplant 2…