• Veggie Moussaka
    Dinner

    Veggie Moussaka

    Who doesn’t love a layered casserole bursting with flavor? This veggie moussaka utilizes zucchini, eggplant, and potatoes that are roasted in olive oil then topped with a delicious tomato sauce and homemade bechamel. It is simply fantastic. The ultimate comfort food but utilizing veggies too so you can’t feel that guilty about it! I was inspired to make this veggie moussaka when I decided to implement more vegetarian-based or veggie-based meals into our weekly diet. My husband is a huge meat lover and most of the time he doesn’t think a dish is a full meal unless meat is included. Let’s just say he loved this dish and wasn’t looking…

  • moussaka
    Dairy Free,  Dinner,  Gluten Free,  Keto

    Middle Eastern Moussaka (Imsaka’a)

    Many of us have heard of moussaka; that delicious greek baked eggplant and ground beef dish often topped with bechamal. Well, my mom made something very similar to it growing up. I was actually reminded of this rich dish the other day when speaking with my mom on the phone. She made it for dinner for my dad and brothers. The next day I went to the grocery store and bought the ingredients! Here is my version of it; although not as traditional since I used red peppers as opposed to tomatoes; it is still delicious! Servings: 4-6 Total Time: approx. 1 hour Ingredients 1 1/2 lb of ground beef…