This is one of the tastiest and easiest recipes I have made yet. It is perfect with spaghetti too and being a carb lover, that is a big bonus! You can’t go wrong with all these flavors. I use seafood stock to extenuate the flavor of the shrimp as opposed to white wine which is…
Who doesn’t love Mac N Cheese? I know I do! Thing is ever since being told I was lactose in tolerant; I find myself having to be extra creative to still eat what I have always enjoyed. Also, why not make things healthier if it still tastes good? The butternut squash in the recipe not…
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