Sfeeha (Middle Eastern meat Pies)
Good morning lovely friends! Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day. My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. I have been meaning to make meat pies for a while now; I haven’t made these in 2 years! Yesterday, the weather was gloomy and snowing in Chicago and made for the perfect day to stay in and bake with my husband. I added the easy dough recipe below which is delicious for pizza nights too!…
Palestinian Za’atar Bread
This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad’s garden when I visited NJ recently. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you can enjoy it as much as we do. Dough Ingredients 5 cups of All purpose flour 1 packet of active dry yeast 2 1/2 tbsp of milk powder 3/4 cup of…
Cheese, Spinach, and Za’atar Pies (Mo3aganat)
Hello everyone! Hope you are having a wonderful Sunday! It is beautiful and sunny out in Chicago today which makes me very happy 🙂 Today, I am sharing with you the much anticipated recipe for mo3aganat. These savory Middle Eastern pies are my absolute favorite things to snack on. I can have them any time of the day and I am one happy girl. I have always gravitated towards the cheese pies; the feta with the touch of spice and herbs melts in your mouth. I haven’t been able to enjoy these as much due to being lactose intolerant but I will have them every now and then because I…
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