Qidreh which quite literally translates to pot in the Arabic language is a fantastic meal hailing from Khalil, Palestine also known as Hebron. This aromatic garlic forward chickpea rice and lamb dish is authentically cooked in a clay pot hence the name. The clay pot along with the method of traditional cooking in a wood-fired…
Hey friends! Long time no see. Sorry, I have been MIA. It has been a hectic few weeks for me. I dedicated a lot of my spare time to my E-cookbook which you guys seem to love and now since it is Ramadan; often I am busy. I made this rice dish the other day…
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