It is apple and pumpkin picking season! My husband and I have this tradition where we go apple picking every fall and with all those apples we make our favorite apple dish; apple crisp! Something about the soft gooey inside and warm spices along with the crunch factor of the topping make it a perfect fall dessert! This year I recreated it to be vegan, gluten free, dairy free, and no refined sugar yet still tasting amazing.

 

Servings: 8

Total Time: 1 hour

Ingredients

Filling

8 apples peeled and thinly sliced

1 fresh lemon’s juice

1 tbsp cinnamon

1/4 tsp nutmeg

3 tbsp cornstarch

1/2-3/4 cup coconut sugar (depending on you)

Pinch of salt

Topping

1 cup of Gluten-Free Rolled Oats

1/2 cup almond flour

1/2 cup Gluten-Free Flour

3/4 cup coconut sugar

Pinch of salt

1/2 tbsp ground cinnamon

1/2 cup melted coconut oil

Instructions

• Preheat oven to 350 F.
• Mix together all the ingredients for the filling in the 9 by 13 baking dish.
• Mix all the ingredients for the topping in a bowl and then top the filling with this mixture. Spread it out evenly.
• Bake in the oven for 50 minutes till apples are fork tender and the top is golden brown and crisp.
• Take out and enjoy warm with a scoop of vanilla ice cream or coconut whipped cream!