Preheat oven to 350 F.
Mix together the egg, both sugars, and butter until creamy.
To this, add the vanilla, orange juice, and zest. Mix once more.
Add the baking soda, salt, and flour at this point. Mix together.
Fold in the dried cranberries.
Scoop into balls. I recommend using a cookie scooper for uniform sizes.
Place them on a parchment-lined baking sheet 2-3 inched apart.
Place in the fridge for 10 minutes. Then bake for 10-12 minutes.
While they baked, mix together the glaze ingredients. Once cookie is cooled, drizzle the glaze on top and enjoy!