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Chai Spiced Almond Cookies

Imagine a snickerdoodle but with even deeper flavor from the chai blending with the texture and flavor of almond. That is this cookie. It is the perfect texture and balance of both chai and almond!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 24 cookies
Author: Heifa

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Sugar
  • 1 tsp Baking soda
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 2 tsp Almond Flavor
  • 1 Stick Unsalted Butter, room temperature
  • 1/3 cup Slivered or crushed raw almonds
  • 2 tsp Chai seasoning

Topping

  • 1 tsp Chai seasoning
  • 4 tsp Sugar

Instructions

  • Whip together the butter, sugars, egg, and almond flavor with the paddle attachment or a rubber spatula.
  • Then, add the chai, flour, and baking soda. Mix together into the batter.
  • Add the almonds and mix.
  • Mix together the sugar and chai for the topping and set aside.
  • Use a cookie scooper to scoop the batter into uniform 1 1/2 tbsp in size. Roll in the topping and place onto a parchment-lined baking sheet. Keep 2-3 inches between the cookies.
  • Bake in a 350 F oven for 15 minutes. Enjoy warm! This is a delicious cookie with tea or coffee.