Slow-Cooked Beef Short Ribs
These flavorful slow-cooked beef short ribs are a crowd pleaser. Let's just say there were made 3 times in a week at one point!
Servings: 3 people
- 2 lbs Boneless Beef Short Ribs
- 1/2 cup Pomegranate Molasses
- 1/2 cup Worchestire Sauce
- 1 Head of Garlic peeled
- 1/4 cup Liquid Smoke
- Salt & Pepper to taste
- 1 tbsp Garlic Powder
Preheat oven to 300F.
Season the boneless beef short ribs with salt, pepper, and garlic powder. Place them into the desired baking pan.
In a bowl, mix together the liquid smoke, pomegranate molasses, and worchestire sauce. Pour this all over the beef short ribs. Make sure the beef short ribs are covered in sauce.
Add the garlic cloves into the crevices between the meat.
Cover tightly with foil and bake for 2.5 hours on the Middle rack in the oven. Then flip them over and bake for another 20-30 minutes uncovered. Spoon the sauce on top of the meat. Make sure the ribs are fork tender. If not, cover and bake for a few more minutres.
Serve with mashed potatoes !
The first time I made these, I baked the ribs for 1 hour on 300 then another hour at 350 then raising to 375 F for the final hour. It came out beautifully. I did this because I had to share the oven with my scalloped potatoes which needed to be baked at a higher temp than 3oo. So, you can do this as well if need be.