Tahini Date Loaf
This tahini date loaf goes perfectly with a cup of coffee. It is soft, full of walnuts, dates, and creamy tahini. If you like a dessert that isn't sweet than this is for you!
Servings: 8 slices
Ingredients
- 2 cups All Purpose Flour GF flour can be subbed, even oat flour
- 1/2 cup Tahini runny
- 2 cups Dates pitted, chopped
- 1/2 cup Walnuts chopped, pecans and almonds will work too
- 1/2 cup Brown Sugar
- 2 tsp Baking Soda
- 1 Egg
- 1 tsp Vanilla Flavor
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg optional
- 1 cup Milk any will do
Instructions
- Preheat oven to 350 F. Line a loaf pan with parchment paper.
- In a bowl or your kitchenaid, mix together the egg, tahini, sugar, vanilla, and milk until well combined.
- Add the flour, baking soda, cinnamon, and nutmeg. Mix together.
- Add a majority of the walnuts and dates. Mix.
- Place the batter into the baking pan and spread evenly on top. Scatter the remainder of the waluts and dates on top. Bake for 40-45 minutes until tonothpick comes out clean in the center.
