Tahini Date Loaf
This tahini date loaf goes perfectly with a cup of coffee. It is soft, full of walnuts, dates, and creamy tahini. If you like a dessert that isn't sweet than this is for you!
Servings: 8 slices
- 2 cups All Purpose Flour GF flour can be subbed, even oat flour
- 1/2 cup Tahini runny
- 2 cups Dates pitted, chopped
- 1/2 cup Walnuts chopped, pecans and almonds will work too
- 1/2 cup Brown Sugar
- 2 tsp Baking Soda
- 1 Egg
- 1 tsp Vanilla Flavor
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg optional
- 1 cup Milk any will do
Preheat oven to 350 F. Line a loaf pan with parchment paper.
In a bowl or your kitchenaid, mix together the egg, tahini, sugar, vanilla, and milk until well combined.
Add the flour, baking soda, cinnamon, and nutmeg. Mix together.
Add a majority of the walnuts and dates. Mix.
Place the batter into the baking pan and spread evenly on top. Scatter the remainder of the waluts and dates on top. Bake for 40-45 minutes until tonothpick comes out clean in the center.