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Tahini Date Loaf
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5 from 9 votes

Tahini Date Loaf

This tahini date loaf goes perfectly with a cup of coffee. It is soft, full of walnuts, dates, and creamy tahini. If you like a dessert that isn't sweet than this is for you!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Middle Eastern
Keyword: date bread, date cake, Fufus Kitchen, tahini date bread
Servings: 8 slices
Author: Heifa


  • 2 cups All Purpose Flour GF flour can be subbed, even oat flour
  • 1/2 cup Tahini runny
  • 2 cups Dates pitted, chopped
  • 1/2 cup Walnuts chopped, pecans and almonds will work too
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Soda
  • 1 Egg
  • 1 tsp Vanilla Flavor
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg optional
  • 1 cup Milk any will do


  • Preheat oven to 350 F. Line a loaf pan with parchment paper.
  • In a bowl or your kitchenaid, mix together the egg, tahini, sugar, vanilla, and milk until well combined.
  • Add the flour, baking soda, cinnamon, and nutmeg. Mix together.
  • Add a majority of the walnuts and dates. Mix.
  • Place the batter into the baking pan and spread evenly on top. Scatter the remainder of the waluts and dates on top. Bake for 40-45 minutes until tonothpick comes out clean in the center.