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Easy Bruschetta

This easy bruschetta makes for a fantastic Italian appetizer that can be served all year round. It is especially delicious with creamy burrata.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: American, Italian, Mediterranean
Keyword: appetizer idea, arabic appetizer, bruschetta, burrata, easy appetizer, easy bruschetta, italian bruschetta
Servings: 4 people
Author: Heifa


  • 1 Baguette cut into slices
  • 8 Roma Tomatoes diced
  • 4 Garlic cloves
  • 1/4 cup Fresh Basil or Arugula chopped
  • Salt & Pepper to taste
  • 3 tbsp Olive oil
  • 6 oz Burrata
  • 1 tbsp Balsamic Glaze
  • Grated Parmesan Cheese optional, garnish


  • In a bowl. combine the diced tomatoes with the arugula or basil. Mash 3 of the garlic cloves and add to the micture as well. Season this with salt, pepper, olive oil, and balsamic glaze. Mix together very well.
  • Add the sliced baguette to a baking sheet lined with parchment paper. Spray the bread on both sides with some olive oil. Broil for 1-2 minutes on each side until crisp and lightly browned.
  • Rub the last garlic clove on each slice of bread which will add more flavor. Top each slice with a spoonful of the tomato mixture.
  • Add the bruschetta to the desired serving dish. In the center, add the burrata. Use a fork to split the burrata into chunks of creamy goodness! Drizzle it with a little olive oil and a dash of black pepper. Enjoy!